"Pākī" a hoʻomākaukauʻia kēia pōpō bale-paʻakai me ka waiʻole me ka waiʻole a me ka huaʻole, ma ka waiu niu (kahi wau e kapa aku ai i ka wai niu, ua mānoanoa a momona!), No laila, loaʻa iāʻoe kahi kapu kīʻaha, chocolate-preschocolade, Pākīpika "no nā chocoholics pono! ʻO kēiaʻawaʻawa he meaʻono wale nō ia i ka niu,ʻikeʻoleʻia, ua lilo i mea ma'ū a maloʻo, paʻakikī a palupalu, ke ala nui nei! Ka mea liʻiliʻi o nā huahana, ka liʻiliʻi o ka manawa kūpono - a ua hoʻomākaukauʻia nā meaʻai! E hana i kēia kīʻaha me ka waiū!
Mea Kai:- ʻO kaʻehuʻo Cocoa 60 g
- ʻO ka palaoa Palolo 200 g
- Ka waiʻu waiʻu 400 ml
- Kalo 150g
- Kohu Baking 12g
- Milk kāleka 100 g
- Holo i ka'iliala i kaʻaila'iliala 0.2 tbsp. l.
- Kolokoki kala 20 g
- Ka Papa Hana 1 No ka hoʻomākaukauʻana i ka keke niu-koko niu, he pono ka waiu waiu, ke kō, ke koko kalo, ka palaoa palaoa, kaʻaila laʻau, ka niu niu, ka waikiko laka, kaʻaila sunflower i hoʻomaʻemaʻeʻia.
- Ka Papa 2 Ma kahi e hoʻohui ai i nā māhele maloʻo: koko ka pauka, kaʻaila, ka palaoa palaoa, ka palolo palolo.
- Ka Papa Hana 3.
- Ka Papa 4 E inu i ka waiu wai niu (he mea nui - he mahana ka waiū,ʻaʻole i anu!).
- Ka Papa 5 E hoʻoulu i ka palaoa a maʻemaʻe.
- Ka Papa 6 Hoʻomoʻaʻia i loko o kahi pāpale tunu,ʻaila. Hoʻomaʻa wau i ke kānikoni, no lailaʻaʻole i lūlū; o ka anawaena o ka miki he 24 knm. Bake i 180 C no kahi o 35 mau minuke. A laila, e hoʻohuli i ke kīʻaha mai keʻano i kahi pālahalaha, ākea ka laulā a e leʻaleʻa loa.
- Ka Papa 7 Ma kahi waiʻau wai aiʻole i loko o ka umu umauma wela, e hoʻoheheʻe i ka balaka me 0.2 tbsp. l. puaʻa momona.
- Ka Papa 8 E ninini koke iho i ka chocolate glaze ma luna o ka keke melekele-koko niu, a kāpīpīʻia me ka mau niu niu. Ke lawelawe nei mākou i ka pāʻani i ka manawa e hoʻonani ai a hoʻomehanaʻia ai kaʻoluʻolu. Hāʻawi mākou i ka waiū no ia mea.