- 'Okaʻi (maikaʻi,'ā'ī) - 2 Kilogram
- 'Alika - 0.5 Kiloka
- Kāleka - 5-6 Dollek
- ʻO ka paʻakai - 2 Pākene
- Peʻaʻeleʻele - No ka meaʻai
- Hops-Suneli - 1 teaspoon
- Kefir - 0,5 Lilia
- ʻOihana wai kai - 0,5 L
ʻO ka mea nui o ka keba kepaʻo marinade. Pono e loaʻa i ka wai o ka waikawa ka nui, no laila ke kumu e lawe ai mākou i ka lefer, ka'olika a me ka wai koleke, kahi e hoʻonui loa ai i kaʻiʻo me nā momona a me ka hoʻonāulu. Makemakeʻoe eʻike i nā mea'ē aʻe'ē aʻe - e heluhelu i ka meaʻai no ka kebab keki wikiwiki! Pehea ke kukeʻana i ke kaba shish koke: 1. E hana i ka puaʻa ma lalo o ka wai holo, eʻokiʻoki i nā'āpana. ʻOiaʻiʻo,ʻoi aku ka maikaʻi o ka hoʻoliloʻana iā lākouʻaʻole nui, akā,ʻaʻole kūpono ia. ʻO ke kumu kūpono - me kahi pahu kiʻi, kahi liʻiliʻi lōʻihi. 2. Eʻoki i kaʻoki i loko oʻelua mau'āpana. Hoʻoiʻokiʻia kekahi me nā'āpana (e kaulaʻi mākou iā lākou ma nā skewers me kaʻiʻo),ʻo ka mea'ē aʻe -ʻekolu ma luna o kahi grater a iʻokiʻia i kahi mea holoi. 3. Eʻae i ka'ōleka i loko o ka pāʻani. I loko o kekahi kīʻaha'ē aʻe, e hui pūʻia nā'okena, keleka, ka paʻakai, nā meaʻala a me ka waina. 4. E kau i kaʻiʻo i loko o ke kō. E ninini i ka piko o ka wai moana. Kūwili like. 5.ʻAʻole ke hoʻomaʻemaʻe i ke anuanu - ma kahi wīwī liʻiliʻi wela i lōʻihi. No laila, uhi wale i ka pā me kahi poʻi a waiho i kahi pouli. 6. Ma hope o ka hapalua aʻelua hola, e wehe i ka pā a hoʻohui i ka wai mineral i laila. E hele a kokoke no ka hapalua hola. 7. Ma hope o kēia manawa, hiki iāʻoe ke omo i kaʻiʻo! E kuʻi ma luna o nā skewers ae hoʻouna aku i ka lanahu. ʻO ke kebab shish ke hoʻopuka maikaʻi loa, ke'ōlelo aku nei au iāʻoe! ;) Makemake nui!
Nā lawelawe: 5-8