- Ka Honua - 500 Grams
- Paʻi - 100 Grams
- Onion - 1 Piece
- ʻO kaʻailaʻaila - 2-3 Art. koko
- ʻOi - 2 Pāka
- Nā meaʻala - 2 Pinches (pepaʻeleʻele, marjoram, kumini - kekahi mea)
- Greens - 50 Kiʻi (dill, ka pāhū - inā makemakeʻia)
E koho no nā'ōhihi'ōpuni e pili ana i ka nui like. E mālama i nā wāwae. Hoʻomoʻa mākou i nā pāpale i loko o ka pā, kahi a mākou e kālua ai i nā pūpū. Hoʻopiha māmāʻia nā paia o ka ipu me kaʻaila. Hoʻomaʻemaʻe aʻoki loa mākou i nāʻaila. Hoʻouna mākou i ka skillet. Eʻokiʻoki mākou i nā wāwae pū'ā me kahi mea holoi (hiki wale iāʻoe keʻokiʻoki i ka momona) Ua waiho mākou i loko o kahi pākī me kaʻaila i ka meaʻaila. Hiki i ka huiʻana o nā'alela a me nā wāwae i nā manawa a pau e hoʻonāukiuki - pēlā ka wikiwiki e hoʻonui ai i ka noʻonoʻo. ʻO ka paʻakai, ka pepa a hoʻonui i nā meaʻala. ʻAiʻia kāhi. Hiki i ka papa nui - makemake au i ka mea nui, akā, hiki i kahi mea liʻiliʻi. E hoʻokuʻu i ka nihi kuʻi a me ka meaʻaila-mushroom. Hiki iāʻoe ke hoʻohui pū i nā kīʻaha'akoʻa ma kahi'ē. E hoʻopihapiha i nā hopena hopena o ka pāpale kai. Hoʻokuʻu mākou i ka umu i ka umu i ka 180-200 degrees no 15-20 mau minuke.
Nā lawelawe: 4-5