Hoʻokomo ka Bread me ka paʻakai

No ka hoʻomākaukauʻana i ka palaoa, pono kākou,ʻo ka mea mua, ka'ūpala mozzarellaʻokiʻoki :

• ʻO ka palaoaʻo Mozzarella - 450 Grams
• Ka Pizza Māla - 900 Grams
• 'Ola Olive - - Eʻono
• Pākī mākī honua - - Eʻono
• Oregano - - Eʻono
• ʻOi - - Eʻono
• Pale Parmesan - 1 Glass

Nā kuhikuhi

No ka hoʻomākaukauʻana i nā lāʻau berena, e pono iā mākou eʻoki mua i ka tīhi mozzarella i nā paʻi liʻiliʻi. Pākuʻi (hapa 450 grams) ma ka'āpana'āpana (20 ā 40 knm) aʻokiʻoki i ka pailapake i nā paʻi 5 cm ākea a 20 cm ka lōʻihi (e like me ka kiʻi). I waenakonu o nā'ōpū mai ka paila i hāʻawiʻia i ka liʻakai a hoʻohui. E kāpili i nā lāʻau i loaʻa me kaʻailaʻaila, e kāpīpī liʻiliʻi i ke kālaki, oregano, ka paʻakai, ka pepa. A laila, kau i nā lāʻau i kahi pepa pani e uhiʻia me ka pepa pepa a kāpīpī i nā lāʻau me ka parmesan paʻu. ʻO ke kaniʻana me ka hoʻokaʻuluaʻole e hoʻouna i mua o ka umu he 220 degrees. IMPORTANT e hoʻopoinaʻole e ho'ēmi i ka mahana i 170 mau haneli, i ka manawa e paʻa ai nā lāʻau i ka umu. Eʻoki i nā lāʻau no 15-20 mau minuke a hoʻopau ka palaoa. I kŰia manawa, e ho omńkaukau i ka lua o nń pa laau. Kūleʻa nā mea maʻamau. ʻOi ka maikaʻi ke kukeʻana i kahi mīkini māmā me ka lāʻau. Eia kekahi laʻana.

Nā lawelawe: 8-10