- Dorada - 2 mau'āpana
- ʻO Olive - 200 Grams (pitted)
- Lemon -ʻelua mau'āpana
- 'Ola Olive - 100 Grams
- Paprika Molotoya - 1 st. he puna
- ʻOhi - 1 Pinch
- ʻOi - 1 teaspoon (0.5 teaspoon - no nā lemona, 0.5 - no nā iʻa)
- Cilantro - 50 Grams (ināʻaʻoleʻoe i makemake i keʻala o ka'ōlaulau'ōmaʻomaʻo, hiki iāʻoe ke pani i ka pahu, ka pāhū)
- Pāleinaʻeleʻele - 1 Pinch
Ināʻoe e lawaiʻa i ka iʻa i ke ahiahi, hoʻomākaukau i nā lemona i ke kakahiaka. Eʻokiʻoki i nā'āpana lahilahi a pīpī i ka paʻakai. A ke hana nei mākou i ka hoʻomākaukauʻana i kā mākou ipu. Ho'ʻemaʻe mākou i ka iʻa, kaʻu. Kāpala mākou i nā kino me ka paʻakai, pepa a hoʻokomo i loko o ka'ōpū o nā lau. Hoʻohui i kaʻailaʻaila, ka sugar, ka paʻakai, paprika. Kaomi i ka pāhao tunu me kaʻaila, kau i ka iʻa ma luna. Hoʻomaʻaʻia nā Lemons a kauʻia ma ka iʻa. E moe ana mākou ma luna o kaʻoliva a ninini i kaʻailaʻaila a me nā meaʻala. E kāpala i kā mākou pāla i kahi preheated a 200 degoa ka pele no kahi o 25-30 mau minuke. E hoʻokahe i ka wai me ka wai i hanaʻia i kēlā me kēia manawa.
Nā lawelawe: 2