- Mākīkīʻoʻoleʻa - 30 mau'āpana (kahi hou a i'okikena)
- Kūkū ka palaoa - 1 kikeke
- Pākeke Parmesan - 1/2 kīʻaha
- Lemon wai wai - 1 st. he puna
- ʻO ka paʻakai, ka pepa - - Eʻono
- 'Elā -ʻelua mau'āpana
- Kala - 2 Art. koko
- ʻO kaʻailaʻaila - 20 milliliters
Hoʻomaka mākou me ka mea hōʻona - ponoʻoe e hoʻomaʻemaʻe i kaʻae. Hoʻopau mākou i ke kolo a me ke kapa kila, hiki ke waiho i ka huelo inā makemakeʻia. ʻO ka paʻakai, ka pepa a kāpīpīʻia i ka wai lemon. Lawe mākou iʻelua kīʻaha - ma ka mea hoʻokahi mākou i paʻi i nā hua me ka palaoa, a ma kahi'ē, ua kāwili mākou i Parmesan me ka palaoa hū. Hoʻokomo muaʻia kēlā me kēia'ākena i loko o ka'ōwili palaoa-palaoa, a laila'ōwiliʻia i ka palaoa a me ka palaoa. E puhi i kaʻaila maʻemaʻe ma luna o kahi ahi wikiwiki no kahi 1-2 mau minuke ma kēlā me kēiaʻaoʻao. Laweʻia kaʻaila maila me ke kāwele ma mua o ka hānaiʻana. E lawelawe me kāu miki punahele a,ʻoi aku, pia. Mahalo!
Nā lawelawe: 3-4