Hoʻomaʻa mākou i ka pōpō "Grafskie ruins"ʻO kēia kekahi o nā mea likeʻole o ka pōpō "Grafskie ruins". Ua hoʻomākaukauʻia mai ka meringue me nā paʻi a me nā hua. He meaʻono ka hīnaʻi, akā, hāʻawi ke kumukū i ka liʻiliʻi. I mea e paʻi ai ka keke, he mea nui e hoʻomaloʻo i ka meringue maikaʻi. ʻO ka manawa maloʻo ma muli o ka nui, a ma kekahi manawa ma nā hua. He kūpono ia e hoʻomaʻemaʻe i ka meringue liʻiliʻi i loko o 2 mau hola. A laila, hiki iāʻoe ke haʻalele iā lākou no kekahi hora i loko o ka umu. Ma mua o ka lawelaweʻana he mea pono e mālama i ka pōpō i loko o ka pahu hauā no hoʻokahi hola.
Mea Kai:- Nā puaa o ka moa 4 pcs.
- Kupa 1 tbsp.
- Kaumaha 100 g
- Paule 100 g
- ʻO ka balekaleka he 50 g
- Ka waiʻu waipona 0.5 kekani
- Butter 150 g
- Ka Papa 1 E hoʻomākaukau i nā hua (kahi wale nō nā proteins e pono ai), ka paʻakai, ka waiū, ka waiū wai liʻiliʻi, nā pākeke a me nā nīpala.
- Ka Papa 2 E hoʻomākaukau i ka meringue. No ka hanaʻana i kēia, hahau i nā hua manu.
- Ka Papa 3 Ma laila, me ka ho'ōkiʻoleʻana i ka hahauʻiaʻana, e hoʻokuʻu i ka paʻakai i loko o ka'ō'ō. E luhi i ka huila no 10 mau minuke.
- Ka Papa 4 E uhi i ka pan me ka pepa paʻi a hoʻohana i ka mākilo meaʻai a iʻole ka teaspoon e waiho i ka pāpili pūmua ma ka pepa.
- Ka Papa 5 Bake no 10 mau minuke ma 150 ° C. A laila, ka wela o ka umu a 95 ° C a hoʻomaloʻo i ka meringue no 2 mau hola.
- Ka Papa 6 Eʻomi i ka waiū wai. ʻO ka manawa kuke e 2 hola.
- Ka Papa 7 E uʻi i nā paʻi me ka wai paila no 10-15 mau minuke. Debate. E kī i ka mauʻu.
- Ka Papa 8 Aʻo i ka waiūpaʻa i ka mahana wela me ka waiū.
- Ka Papa 9 E kau i ka papa meringue ma ka pā. ʻO luna me nā paʻi a me nā hua.
- Ka Papa 10 Ma luna o ka papa mua i hoʻokomo i ka meringue, eʻomi ana i kēlā me kēia ma ka cream.
- Kahikuhi 11 E hana hou i kekahi mau manawa, e kau ana i kahi puʻu o ka meringue, e ninini ana iā lākou me nā kala a me nā nīpala.
- Ka Papa 12 Eʻoki i ke sukakaleka i loko o nā'āpana.
- Ka Papa 13 E hoʻokuʻu i loko o ka mīkini'eneke aiʻole ka waiʻauʻau wai.
- Ka Papa 14 E ninini i ka moke o ka meringue me ka chocolate.