- Broccoli - 400 Kiʻi
- ʻO ka Bulgarian Pepper - 100 Grams
- Kaloka - 150 Keka
- ʻO kaʻailaʻaila - 3 mau mea. koko
- Dill (pūpū) - 1 wahi
- Coriander (honua) - 1/2 Art. koko
- Paina - 50 milliliters
- ʻO ka paʻakai - 1 1/3 Kepa
- Pāpaʻi - 1/3 Pāpaʻi
- Kāleka - 3ʻAlo
- ʻOhi - 1 teaspoon
- Pākīʻulaʻula - 1/3 Kahepaʻu
Ka meaʻai no broccoli ma ka Korean: 1. E holoi mua i ke kāpili broccoli a māhele i ke kīpili. 2. Eʻoki a puhi i ka Bulgarian pepa, ke kāleka a me nā kāloka. 3. E paʻakai i ka wai i loko o ke kō. Pono e hoʻokomoʻia ke kāpena i loko o ka ipu hao o ka wai e hoʻolapalapa, e kuke ai ia no 3-5 mau minuke. 4. Kālekaʻo Grate i kahi papa,ʻokiʻoki i nā maka o ka pahu,ʻokiʻoki i nā pepa i nā'āpana'āpana lahilahi. Kālekaʻiaʻo Garlic ma o ka paomi. 5. Hoʻopalapala mākou i ka broccoli i loko o ke pola, hoʻopiliʻia me ka pepaʻalani, paʻi, kāleka, kāloti. Pono e hoʻohuiʻia kēia mau mea a pau, eʻoki i ka pa, kaʻeleʻele a me ka ulaulaʻulaʻula, coriander. 6. Ke ninini iho nei mākou i ka sāleta i ka vīnega a me kaʻaila. Inā makemakeʻia, hiki ke hoʻohuiʻia nā hua waina i ka salakeke. Ke'ōlelo aku nei au iāʻoe e waiho i ka paila no nā holaʻelua. Aloha maikaʻi!
Nā lawelawe: 4-6