- Opad - 1 Kilogram
- Bow - 2 mau'āpana
- Wai - 3 mau mea. koko
- Ka waina - 2.5 st. koko
- Kuki - 2 Art. koko
- ʻOi - 1 teaspoon
- Kāleka - 2ʻAlo
- Pālaʻiʻulaʻula - 1 Eʻono
Pehea e kuke ai i nā hawī hau i Korean: 1. Hoʻokipa i ka wai paʻakai (paʻakai i ka 2 teaspoons per 1 liter o ka wai). Ma hope o kaʻaila, e kukeʻia no 10 mau minuke. 2. Ua kukeʻia nā kolo. Hoʻopiha mākou i ka wai mai o lākou a haʻalele iā lākou e hoʻomaʻalili. I kēlā manawa mākou e hoʻomākaukau nei i ka marinade. 3. No ka marinade mix: ka wai, ka vineka, ka sugar, ka paʻakai, kaomiʻia ka paʻakai a me ka pepaʻulaʻula. Pāpīpī i ka meaʻai (ināʻaʻoheʻoe e hoʻohana i ka wā eʻoki aiʻoleʻole makemake i nā palaoaʻoi loa, a laila e waiho i kahi liʻiliʻi). 4. Eʻoki i nā puʻupuʻu i nā'āpana lahilahi. 5. E hohola i ka hapalua o nā'aleʻa a pau i loko o ka ipuhao, a laila ka hapalua o ka mea i'ōniu, ka waihoʻana o kaʻailaʻekolu i nā'alemona a me nā mea i koe. 6. E hoʻopihapiha i nāʻaila a me nā meli, nāʻili, marinade. 7. No kēia manawa, pono e hoʻokauʻia ka luʻu meli no 6-8 mau hola. No ka hanaʻana i kēia, hoʻokomo i loko o ka friji ma lalo o kaʻauamo (e pani i ka poʻi me ka liʻiliʻi iki a iʻole ke pāpale a pēhi i luna me kahi mea kaumaha). Ke kali wale nei - a hiki iāʻoe ke ho'āʻo i nā pūlaʻo nani i Korean, iʻokiʻia i ka home. A pono e hoʻomaopopoʻia heʻoi aku ka maikaʻi a me ka maikaʻi o ka marinade home. Aloha maikaʻi!
Nā lawelawe: 10