- ka palaoa - 3 1/2 - 2 Cup
- vanilla sugar - 1/3 kapu
- lelo maloʻo - 2 teaspoons (1 pack)
- paʻakai - 1 teaspoon
- ka wai maʻemaʻe - 1/4 kapu
- he wai wela - 125 milliliters
- ka waiū - 125 milliliters
- nā hua nui -ʻelua mau'āpana
- ka puʻupuʻu vanilla - 1 teaspoon
- vanilla sugar - 1/2 cup (piha)
- ka waiū - 2 mau mea. nā puna (pihaʻana)
1. E hana i ka palaoa. I loko o kekahi pola me kahi maʻa lehu, e hoʻonāuki i 3 1/2 kīʻaha o ka palaoa, ke kō, ka lelo a me ka paʻakai. I loko o ke kīʻaha liʻiliʻi, e hui i ka wai iki a me ka wai wela. E hoʻonoe a li'ū ka wai pata, a laila e hoʻonoe me ka waiū. E luhi me nā huaʻai a me ka hui pūʻana me vanilla. E hoʻomohui i ka palaoa o ka palaoa i ka hui a me ka hahau i ka huila ma ka liʻiliʻi. E hoʻonui i ka wikiwiki a hoʻomau i ka huiʻana a hiki i ka laumā. Ma hope o ka paonaʻana o ka palaoa, hoʻonui i ka wikiwiki a me ka'ōpiopio i 10 mau minuke a maʻemaʻe ka paila me ka'ōwili. Inā pili paʻa ka paila ma hope o 5 mau minuke, e hoʻonui i ka palaoa hou a hiki i ka liʻiliʻi o ka paila. 2. E hoʻonā i ka pola me ka waiu a kau i ka paila i loko o ke pola. E uhiʻia me kahi kiʻiʻoniʻoni aʻae i ka ho'āʻo e ho'āla iʻelua manawa i loko o 1 1 / 2-2 hola. Ma hope o ka pāluaʻana o ka palaoa, e pāpale i ka paila ma kahi papahana a paʻa i 10 mau minuke. I kēia manawa, hiki iāʻoe ke uhi i ka paila me kahi poʻi a mālie i ka pō. 3. E kau i ka palapalapala ma ka papalina a e kahaki i ke kahakai he 30x45 knm. E hoʻopau i ka paila me ka waiū, e waiho i nā palena ma waho o 2.5 knm. E kāpīpī i ka paila me ke vanilla sugar. 4. E'ōwili i ka berena me ka'ōwili a waihoʻia i loko o ka pāpaʻu palaoa me ka lae. E uhiʻia me kahi pale maloʻo maʻemaʻe a hāʻawi i ka hoʻonuiʻana i ka leo ma ka hapalua no ka 1-1 1/2 hola. 5. E ho opala i ka umu i 175 degrees. E mālama i ka palaoa no ka 30-40 mau minuke. E hoʻomaha i mua o ka lawelaweʻana.
Nā lawelawe: 10