- Kāleka - 2ʻAlo
- Kālepa Chili - 1'āpana
- 'Ola Olive - 70 Milliliters
- ʻO ka'ōmaʻaʻulaʻula - 500 Grams
- Kapena - 30 Grams
- ʻO nāʻoliva me nā pōhaku - 30 Grams
- ʻO ke kai paʻakai - 1,25 kapu
- Basil pale hou - 30 Grams
- Spaghetti - 300 Kiʻi
Hoʻomaʻemaʻeʻia ka paʻi a me ke kāleka,'āpanaʻono a meliʻia i kaʻailaʻaila no 2-3 mau minuke. Hoʻomaʻokiʻia nā māmā aʻokiʻoki i loko o nā'āpana'āpanaʻeleʻele. E lawe mai i kahi mīkini mālū i kahi maʻi, e hoʻonā i ka mahana a me ka'ōhū no 5 mau minuke. E hoʻoulu i nā kapihu, nāʻoliva me ka paʻakai i ka milo. Hoʻopau mākou i 3-4 mau minuke. Pāpaʻi maikaʻiʻiaʻo Basil a hoʻomoʻiʻia i ka milo no hoʻokahi minute aiʻoleʻelua a hiki i ka mākaukau. Pono kā Boloni e kāpenaʻia, e like me ka hōʻikeʻia ma luna o ka hōʻailona. E hohola i ka spaghetti ma luna o kahi pāpale, e ninini i ka milo ma luna. Aloha maikaʻi!
Nā lawelawe: 4