- Meat - 1 Kilogram (puaʻa a iʻole kekahi mea'ē aʻe)
- Bow - 2 mau'āpana
- Kaomiʻala a me ka mayonnaise - 3 st. koko
- Kāleka - 2ʻAlo
- Nā'ōmole hou - 2-3 Art. nā puna (dill, ka pāla)
- ʻO ka hinuʻaila - 3 mau mea. koko
- ʻO ka mea hoʻolimalima - 1 teaspoon
- ʻOi - - Eʻono
- Lemon Citrus - 1 kahi
- Ka Liquid Smoke - 1 Kahele
ʻO kaʻai i holoiʻia i lalo o ka wai e holo ana, maloʻo aʻokiʻokiʻia i loko o nā'āpana nui loa (kokoke i ka wōnati). A laila, kau i kaʻiʻo i loko o ke kōkomo a hoʻonui i nā mea a pau no ka marinade. ʻO'Anoni, he mauʻonika i hoʻomoʻiʻia he hapalua o ka'āpana,ʻo ka mayonnaise a iʻole ka kirimīmī. Ināʻoe eʻai i ka meaʻai i ka pō a pau, a laila ma kekahi hihia, mai hoʻomoʻi i ka lemon peel, a ināʻelua mau hola, laila hele mai :) Nā mea maikaʻi a pau me kou mau lima. A e hoʻomau i ka meaʻai no nā holaʻelua. Lawe mākou i nā kolo lāʻau, a paʻa mākou i kaʻiʻo. Ma ke kumu o ka pahuʻekolu-lita, waiho mākou i 3 cloves o ke kālaka a me kahi spoonful o ka uahi wai. Hoʻopili mākou i ke kīhāpau a uhi i ka pahu me kahi pahu i'ōwiliʻia i nā papa. KANAWAI! Hoʻouna mākou i ke kīʻaha i kahi umu aʻoi aʻe ma kahi o ka umu, a ma hope iho ho'āla mākou iā ia i 200 mau kelike. Ma hope o 20 mau minuke, e wela ai i kahi 250 mau lihi. Hoʻomaʻa mākou i ke kepa shish no kahi o hoʻokahi hola. Hoʻopiʻiaʻo ka shbab kebab a mākou e hoʻololi i kahi kīʻaha a lawelawe i ka papa. Aloha maikaʻi!
Nā lawelawe: 4