- ʻO ka mīkini iki o ka turkey - 500 Grams
- Meaʻono - 1 piece
- Kāleka - 2ʻAlo
- Kālepa Chili - 1'āpana
- Pākīkī kānga - 1 teaspoon
- 1/2 teaspoon pepa honua
- ʻO ka cinnamona - 1/4 Kahepa
- Kalepuni Pele - 1/2 Pākī
- Nā'āpana'āina a me nā'āpana - 1 wahi
- Pāhi Pāhi - 1'āpana
- ʻOi - 1 teaspoon
- Kōwili - 1'āpana
- Nā Pīpō - 4 mau mea. koko
- Nā pāʻalulu a'āmona - i hoʻokahi'āpana (no kaʻaila)
- 'Apona - 1/4 Kepaʻalina (no kaʻaila)
- Kāpena'okena - 1 teaspoon (no ka lole)
- ʻO nā'ōmatoʻo ke kōpuni - 1 wahi (no ke kālai)
- Ka wai - 1/3 mau'ōmole (no kaʻono)
E kau i ka pūpū i kahi pola nui. Eʻoki i kaʻoki a kau i loko o kahi pola. ʻO kaʻoi aku o nā'alela,ʻo kaʻoi aku o nā meaʻai i nā meaʻai. Pākuʻi i nā meaʻono'āpala Add 2 cloves o ke kālaka Add 1 pepe chili. E hoʻonui i nā meaʻala a me ka paʻakai: 1/2 tsp. pepa pepa, 1/2 tsp. ka pauki kala, 1 tsp. me ka pulu hekili, 1/4 tsp. motonona, 1 tsp. paʻakai. E hoʻonui i 1 pākeke o ka pāʻala liʻiliʻi a me ka'ōmole 1 hoʻokahi. E hoʻonui i 4 tbsp. l. Māiʻa i ka palaoa E'ōwili i nā pōpō E paʻi i loko o kahi pā a hiki i ke gula ma kaʻoni ma nāʻaoʻao a pau. A laila e kau i nā meaʻai me nā mea pale wela e kokoke ana i kekahi. E hoʻomākaukau i ka iki. Eʻokiʻoki i nā'alekana a paʻi a maloo. Hoʻomoʻa i nā'ōpona a me nā meaʻala, 1/4 tsp. cinnamon a me 1 tsp. huawai maloʻo. E hoʻonui i 1/3 kapu wai a lawe i kahi maʻi. E ho ohumu i ka umu a 400 ° C. E hoʻopili i ka milo i nā meaʻai a me ka kuke no 20-30 mau minuke. Ua makaukau ka ipu. E lawelawe ma ka papa me nā mea kanuʻalani a me ka paila. (hiki iāʻoe ke lawelawe me ka pātaʻi, raiki, a me nā mea āu e makemake ai i kaʻoihana)
Nā lawelawe: 4-6