- Kaomi - 4,5-5 Kilogram
- Horseradish (aʻa) - - Eʻono
- Kāleka (poʻo) - 1-2 mau'āpana
- ʻO ka'alamona (lau) - 5-7 mau'āpana
- ʻO nā lau (leaves) - 5-7 mau'āpana
- Ka Salt 250 Grams
- ʻOi - 50 Grams
- Horseradish (mau lau) - 10 mau'āpana
No nā'ōmato salter barre, he mea maikaʻi e loaʻa kahi meli maloʻo maʻemaʻe a mea'ē aʻe paha. A laila ua hanaʻia nā mea āpau loa, e maopopo i nā mea a pau. Ke haʻi aku nei au iāʻoe i kaʻohiʻana i nā'ōmato kalakeke: 1. E'ōpala i ka horseradish, ke kāleka aʻokiʻoki:ʻo nā papa mua,ʻo ka lua -ʻelima. 2. Ma lalo o ka pahu, e waiho i nā lau horseradish a me kahi papa o ka mīma holoi a me ka maloʻo. 3. E kāpīpī i nā tōmato me ke ālaka kolako a me nā dents horseradish. Mai luna mai - nā lau horseradish, currants, cherries a me keʻano o nā māmato. E hana hou i kēia kaʻina hana ā hiki i ka pauʻana o nā'ōmaʻomaʻo. 4. I loko o ka wai i hoʻomapalapalaʻia, hoʻopuehu i ka paʻakai a me ke kō, ka wai mālie, e ninini i nā tōmato, e uhi paʻaʻia me nā lau horseradish ae hoʻopili me ka hoʻokaumaha. Ma hope o 5-7 mau lā, e mākaukau ana kāu mau tōmato bale paina no ka hoʻohana. Aloha maikaʻi!
Nā lawelawe: 8