ʻO ka pīkole Mexicaʻo Pico de Guyau sauce, i kapaʻiaʻo salsa fresca, he kaulana loa ia ma Mexico, kahi i mālamaʻia me nā huapalaoa a me nā pōpō palaoa a me nā kīʻaha likeʻole. ʻO ka mea maʻamau, ua hoʻomākaukauʻia ka miʻina me ka hoʻohuiʻana o ka cilantro, akā makemake au i ka pā paʻi. Hiki nō hoʻi ke hoʻoulu i ka kukama, nā lālā, nā mango, nā pulu hou hou, nā avocados a nui aku. Ma kēlā me kēia māheleʻo Meikoka, heʻano likeʻoleʻo Pico de gallo, a heʻano nani loa ia me kaʻiʻo a me ka uala.
Mea Kai:- ʻO Tomatoes 2 pcs.
- Onion purple 1 pc.
- Pāla i ke kī 1
- Kelepona 5 mau kinakino
- Zira (Cumin) honua 3 tsp.
- Kakano Cayenne 5 pinki
- ʻO ka paʻakai 3 tsp.
- Ka Papa 1 No Mexico Mexican Pico de gallo mākou e pono ai: ka'ōmato, kaʻaila, ke kāleka, ka pāhiri a me nā meaʻala.
- Ka Papa 2 Eʻoki i ke kōmo i nā'ōpili liʻiliʻi.
- Ka Papa 3 E'ānai loa i nāʻaila.
- Ka Papa 4 Eʻoki i ka pāʻina.
- Ka Papa 5 E hoʻopau i ka'ōlaku.
- Ka Papa 6 E hoʻohui i nā meaʻai a pau i loko o ke pola, e hoʻolapalapaʻoluʻolu me ka paʻakai, cumin a me ka pepa wela.
- Ka Papa 7 Ua hui maikaʻi mākou i ka salsa. Aloha maikaʻi!