ʻO nā pepa o nā aubergine me nā papa walnuts ma Georgian me nā kīʻaha likeʻole

Ua kaulana loa ka'enela Georgian no kona mau meaʻono wela. He hui nui o nā meaʻono a me kahi meaʻokoʻa o nā meaʻokoʻa iā ia, a me ka nani o nā meaʻono loa! E ho'āʻo e kuke i kaʻulaʻula me nā kīʻaha likeʻole, e like me ka hāʻawiʻana o nā kālai'āina o Georgana iā mākou, a mālama iā lākou i nā malihini. E manaʻoʻiʻo mai iaʻu, i kaʻelima a me kaʻumi mau minuke,ʻaʻohe mea e koe ma ka papaʻaina, a ke noi aku nei nā malihini iāʻoe i kāu mea kanu!

E kanuʻana i ka Pelekānia:'ōwiliʻia nā eggplant me nā'ōmato a me ka walnuts

Wahi a ka tradition Caucasian, heʻahaʻaina maikaʻi loa kaʻahaʻaina e kamaʻilio ai me nā kānaka maikaʻi, aʻo kēlā me kēia malihini heʻelele mai ke Akua mai. ʻO ia ke kumu e ho'āʻo nei ka poʻe Georgian e hana i nā mea a pau e maopopo ai ua piha kā lākou papa i nā meaʻaiʻono, a ua puni kahi hauʻoli a me ka hauʻoli. ʻAiʻia nā'ōpena me ka'ōʻaiʻai paʻi paʻi kekahi o nā punahele Georgian i punahele a kaulana loa. Pono mākou: e mahalo pū nō hoʻiʻoe i kaʻono kūpono ole o kēia meaʻai a hoʻomoʻa ia no kahi kumu iki loa!

Nā mea e pono ai:

• ʻelua iʻekolu mau'ōpeli eggplant;
• ʻekolu'ōmato liʻiliʻi;
• 50 g walnuts;
• 200 g gīni, hoʻonaniʻia i ka waiū;
• greens (dill, coriander);
• heʻelua mau cloves kāleka;
• ka hinu huaʻalani no ke kāhili.

Ke aʻoʻana i kēlā me kēiaʻaoʻao:

1. ʻO wau nō nā meaʻai, a ke wehe nei mākou i ka paepae mai iā lākou. Hoʻopiliʻia ka'opena i nā mea lahilahi, a me nā'ōmato - nā'ōpiopio liʻiliʻi.
2. No ka weheʻana i kaʻawaʻawa kūwaʻona o ka'ōpū eggplant, e hoʻokuʻu iā lākou no hoʻokahi hola hola i ka wai paʻakai paʻakai. Hiki iāʻoe ke nininiʻia i ka paʻakai me ka paʻakai - e hoʻokuʻu i ka wai, kahi e hele ai me kaʻawaʻawa.
3. Kāleka, nā nati, greens a me ka pīhi e kāluaʻia i loko o ka mea holoi a meaʻono loa. E hoʻomoʻi i nā'ōmato i ka paila a me ka hui.
4. Ma lalo o ke kai e holoiʻia me ka paʻakaiʻeleʻele. Hiki i nā meaʻai mai nāʻaoʻaoʻelua ma ka hinu'oliʻu.
5. Ma nā'āpana eggplant mākou e hoʻolaha i ka meaʻai, a kāʻei iā lākou i nā'ōwili.

I ka pane! No ka hoʻemiʻana i kaʻaila i ka wā e hōʻiliʻili ai,ʻaʻole e ninini i kāna pīni, a momona i nā pāpū eggplant ma nāʻaoʻaoʻelua me kahi'ōpala kuke.

Nāʻauwaha o nā aubergine me nā papa walnuts ma Georgian: he papaʻano maʻamau

ʻO ka huʻiʻana i nā meaʻala hou i nā meaʻala maikaʻi, ke kāleka a me ka walnuts hāʻawi i kahi hopena nui loa! Hoʻokala, hoʻoheheʻe i ka waha e kapala me kahi helu kuhikuhi kūikawā - he pai maikaʻi o kaʻano i ka hopena o ka eggplant!

Nā mea e pono ai:

• 500 g aubergines;
• hookahi kaona o walnuts peeled;
• ʻekolu mauʻauʻau'ōpala;
• no ka 1 tsp. nā'āpana coriander a me fenugreek;
• 2-3 tbsp. l. waina winika;
• 'ōmaʻomaʻo cilantro;
• ka hinu huaʻalani no ke kāhili;
• ka paʻakai, pepaʻulaʻula.

Ke aʻoʻana i kēlā me kēiaʻaoʻao:

1. Hoʻomaʻa muaʻia aʻokiʻia i nā'āpana lahilahi o ka eggplant no ka hapalua hora, i hoʻonaniʻia i ka wai paʻakai.
2. E hoʻomohu me ka huahua i ka wai hou, a hoʻomaʻemaʻe pono i ka hinu.
3. Kāpenaʻia me nā'ōmole paʻi i loko o ka mea holoi, hoʻonui i nā meaʻala a me ka vīnega waina iā lākou. ʻAʻole i maloʻo ka pihaʻana, hiki iāʻoe ke ninini i kahi wai wai liʻiliʻi i loko.
4. Ma ka hoʻomākaukauʻana i ka uliuli, hoʻolaha mākou i ka paʻi pilani (1 tbsp ma kēlā me kēia pā), a kāpīpī i nā papa.

I ka pane! Nāʻauwaha o nā aubergine me ka walnuts ma Georgian - kahi kalo-nui a paʻakikī no ka hoʻomoʻili kālā. No ka loaʻaʻana o nā pōpōʻai pono a me ka maʻalahi,ʻaʻole pono e laʻauʻia nā huaʻai, akā iʻokiʻia i loko o ka umu a me ka aerogrill.

ʻO kaʻahaʻaina Georgian: nā hua kanu eggplants me nā'omela a me ka paʻakai paʻakiki

Ke ho'āʻoʻia me nā kīʻaha likeʻole, hiki i kēlā me kēia manawa ke loaʻa i kahi hou o ka eggplant i hanaʻia ma Georgian. Eʻike iāʻoe iho i keʻano o ka'atihana i hanaʻia e kēia meaʻai!

Nā mea e pono ai:

• elua eggplants medium;
• i ka hapalua hapalua o nā mea kanu i kālaiʻia;
• 50 grams o ka paʻakai paʻakai;
• hoʻokahi'okiʻiki;
• ʻelua cloves o ke kāleka;
• 0.5 tsp. ʻO Georgian Adzhika;
• ka hinu huaʻalani no ke kāhili;
• 0.5 tsp. hops-suneli;
• nā pāʻaka maka pāʻani;
• paʻakai - eʻono.

Ke aʻoʻana i kēlā me kēiaʻaoʻao:

1. ʻO mākouʻo Sinenkie mine, ua holoi mākou mai nā pilikili, aʻokiʻokiʻia i nā'āpana lōʻihi lahilahi a paʻi i ka paʻakai. Uaʻokiʻia nā'ionona mai ke kino.
2. I loko o ka pākīʻenaʻena i loko o kaʻaila hinu, a waiho i laila i kahi eggplant e holoiʻia ma mua mai ka paʻakai. E'ā'ō i nā huaʻai mai nāʻaoʻaoʻelua a hiki i ka'ōmole'ōmole.
3. Hoʻopiliʻia ka huapalaoa ma kahi liʻiliʻi liʻiliʻi, e kāpala i nā kāleka me ka walnuts i loko o ka mimina aiʻole me ka mea holoi, ka'ōni a me ka'āla.
4. Hoʻohui kākou i ka sīni, keleka, nā nati a me nāʻaila i loko o ke kīʻaha, hoʻonāukiuki. Hoʻopili mākou i adzhika, hops-suneli a me ka paʻakai i ka hui.
5. Hoʻopili mākou i ka'ōpala-a-garlic i nā papa eggplant, a haku mākou i nā'ōwili. E hohola i ke kī ma ke pā, a hoʻonani i nā mea kanu.

E kanu i ka hale: e'ōwiliʻia ana eggplant me ka hīnī a me ka walnuts

He meaʻono a hoʻoluʻolu i ka meaʻai, i hanaʻia ma keʻano o ka hīnī'ūpī me ka kirīmiʻula. E hoʻohui iā lākou i nā mea nui o kaʻahaʻainaʻo Georgian kahiko, aʻoliʻoli i ka hopena maikaʻi!

Nā mea e pono ai:

• elua mau huapelu;
• 200 g gīnati'ūpī;
• i ka hapalua o ke kīʻaha palapala;
• 30 gʻonaʻona;
• heʻelua mau cloves kāleka;
• kaʻaila aila no ke kāhili;
• ka paʻakai, ka pepa - eʻono.

Ke aʻoʻana i kēlā me kēiaʻaoʻao:

1. Hoʻomaʻiʻia aʻokiʻoki i nā'āpana lahilahi o ka polū i hoʻomohuʻia i ka wai paʻakai. Ma hope o 20-30 mau minuke, e hoʻokuʻu iā lākou i loko o kahi pānaʻi, e hana i ka wai aniani, a laila e hoʻomaʻamaʻa māmā mai nāʻaoʻaoʻelua o kaʻaila.
2. Hoʻomakaukau mākou i ka hoʻopihapihaʻana: e'ōpala i nā pupuhi a me ke kāleka a hui pū me ka hīniʻi a me ka kirīmī. ʻOi ka paʻakai a me ka pepa.
3. No kēlā me kēia'āpanaʻenaʻena, e hoʻokuʻi i hoʻokahi punetēpē o ka hoʻopihaʻana, ae hoʻoheheʻeʻia i loko o nā kumu. ʻO nā pepa o nā aubergine me nā papa walnuts ma ka'ōlelo Georgian!

Hiki i nā'ōlaʻiʻo'Eggplant ma Georgian: ka meaʻono