- ʻO ka palaoa i ka palaoa - 350 Grams
- ʻO ka Pīpī - 400 Kiʻi
- Onion - 2 mau'āpana
- Dill - 8 Grams
- Paheʻeʻeleʻele - 1/4 Pāpaʻi
- ʻO ka paʻakai - 1/2 kaʻina
- Kaloka - 100 mauʻoni
- ʻO ka hinuʻaila - 30 milliliters
- ʻO kaʻailaʻaila - 40 milliliters
E hoʻokuʻu i loko o ka pola o ka paʻakai a me ka palaoa. E hoʻopiha i ka wai mahana (kahi aniani, e pili ana i 150 ml) a kāwili i ka palaoa. Mālama i ka palu i kahiʻano o ka moku, hiki i ka maʻalahi ke puka i ka lima, akā e noho mālie. Hoʻopihaʻia ka paila mīkini me kahi kiʻiʻoniʻoni (aiʻole ke kāwele) a hoʻounaʻia i kahi mahana no 40-60 mau minuke. Hoʻomaʻemaʻeʻia ka paila a hoʻolapalapaʻia a kuʻiʻia i ka wai paʻakai. ʻAiʻia nāʻaila a me nā kāloka i kahi kiʻi liʻiliʻi. Hoʻopuluʻia nā hua'ōmaʻomaʻo i kaʻailaʻaila no 3-4 mau minuke, e hoʻoulu mau ana. Hana mākou i nā meaʻala o vareniki. No ka hanaʻana i kēia,ʻo kaʻuala me kahi wai liʻiliʻi, kahi i kukeʻia ai, ua lilo i puree. Hoʻokomo hou aku i 2/3 o nā'okena i'ōnika a me nā kāloti, ka pepa, ka paʻakai a me nā kīkākā liʻiliʻi (keʻono). Hiki iāʻoe ke hāʻule i kahiʻailaʻuʻuku maʻaneʻi. Hoʻohui mākou i nā mea a pau. Hoʻopiliʻia ka lepo hana i ka palaoa,ʻo kā mākou'ōwili i kā mākou palu i loko o kahi papaʻeleʻele, ma laila mākou iʻoki ai i nā kaʻina. Ma waenakonu o kēlā me kēia lihi i hoʻopili i kahi mea liʻiliʻi, nāʻaoʻao zalepljayem. Inā makemakeʻia, no ka nani, hiki iāʻoe ke hana i kaʻulu ma nāʻaoʻao. Hoʻomaʻa mākou i kā mākou kānana me keʻano kūikawā - hoʻolei iā lākou i ka wai paʻakai e hoʻolapalapa ai a kuke no 6-8 mau minuke. Ua hoʻopauʻia nā vareniki e hoʻonaniʻia me nā lāʻau hou,ʻo ka hapakolu hope o nā hua laʻau i'ōniuʻia, a lawelaweʻia me ka kirīpiʻula. Mahalo! :)
Nā lawelawe: 4-6