- Beet - 1 kahi
- Ke kumu aʻa - 1 kahi
- Kāleka - 1 Nono
- He paipū o Basil - 1'āpana
- Cilantro - 3 Pieces
- Carrot - 1'āpana
- Mele Lele - 1 Piece
- Lettuce - 1 wahi
- Kaomi - 3 mau'āpana
- Nā hua o ka pauka i'ōpala - 2 Art. koko
- E waiho i nā lemu - 3-4 mau'āpana
ʻO ka sāla maikaʻiʻo ia he waihona waiwai nui o nā huaʻai a me nā meaʻai. Hoʻokahi hapa liʻiliʻi o kēia hua salamālā he pūpū huapona maoli, i loko o ka lālā o ka nui o nā hua hua a pau i makemakeʻia e ke kino. No laila, ma ka hoʻoilo, i ka nui loa o nā huaʻai,ʻaʻole i loaʻa iā mākou ka hua'ōlelo. Pehea e hoʻomākaukau ai i ka sālamu hoʻoilo: 1. Beets and carrots until cooked. 2. E hoʻopili i nā beets, kāloti, kahi hauhi a me ke aʻa aʻa i ka mea kākau. 3. Eʻoki loa i ke kālaki, basil, cilantro a hui pū me nā mea a pau. 4. E hoʻohui i nā mea i hoʻomākaukauʻia, e like me ka letus a me nā tōmato miki liʻiliʻi. E hoʻomākaukau e hoʻopili pono i ka salakeke i loko o nā'āpana, e kāpīpīʻia me nā hua'okena a lawelawe i ka papaʻaina. Aloha maikaʻi!
Nā lawelawe: 3-4