ʻO ka hele i loko o ka moʻolelo o ka'aniani Italia
ʻO ka mea kanu o nā kīʻalo a pau i hanaʻia i kēia lā, he kāhikoʻana i nā'ōmato me kaʻailaʻoliva a me nā lau o Basil. Ma hope mai, ua hoʻokomoʻia ka paʻakai maʻaneʻi, a ua hanaʻia ka meaʻai kaulana i ka'āina holoʻokoʻa. He meaʻoluʻolu keʻano o ka hīnaʻi e pili ana i nā koho a me ka'āina o nā mea kuke.
Pehea i hāʻawiʻia ai ka inoa i kēia a iʻole kēlā alani? Ua kapaʻiaʻo kēia hana hoʻokipa e ke kumuhana nui. Eia kekahi mau hiʻohiʻona: kaʻina me nā'ōmato, kaʻalaniʻala a me nā mea'ē aʻe. Ma hope mai, loaʻa nā inoa o nā kānaka kaulana, nā mea kākau, a pēlā aku. Eia kekahi mea, ua'ōlelo lākou ua hanaʻiaʻo Bechamel e ka Marquis o Louis de Béchamel.
ʻO nā kīʻaha momona no ka paku
I ka hoʻomakaʻana o ke kenekulia XII, ua aʻo ka honua i ka Hikina a me konaʻanoʻalaʻono. A hoʻomaka nā mea Pelekane i ka hoʻohanaʻana i ka'ōmaʻomaʻo, kaʻolo a me ka pua i ka meaʻai, a hoʻopili houʻia me ke kō. Akā, nā kānakaʻilihune e pili ana i nā 'ālika, ke kāleka a me ka broccoli.
Aia i ka Renaissance aia nā meaʻai likeʻole. Ke nānā nei iā lākou, e like me keʻano o ka haʻina e pili ana i ka manu lele.
ʻO ka huiʻana i ke kālani, ka'ōwili o ka berena a me nā nīpala, hanaʻia ka mea kanu o pesto sauce. Ua kaulana nā kīʻina me nā mea kanu.
Pālahalaha Tomati
Mai nā'Āmelika a hiki iʻEulopa e hele mai i nā kumoma A pehea? ʻIkeʻiaʻo'Isalia e lākou i mea make. Eia naʻe, puka mai ka puke mai ka pukeʻo Ipolito Cavalcati, ka mea e hoʻololi i ka nohona o nā mea. A i ka makahiki 1890, ua hōʻiliʻili hou kahi puke hou ma kahi kīʻaha'ē aʻe i kekahiʻano o kēia mau meaʻai. Mai kēia manawa, aia nāʻano mele kaulana kaulana e like me Bolognese, nā meaʻai me ka iʻa. A mai ka makahiki 1900 ke huli nei nā mea kanu i nā'ōiwi likeʻole.
Ua hōʻikeʻia ka salsa al pomodoro kaulana i ka makahiki 1778, a ma ka makahiki 1891 ua hoʻomaʻemaʻeʻia a hiki i kēia lā.
Ka mila kalapona
Ma ka hoʻomakaʻana o kēia milo,ʻelua mau manaʻo. Ke'ōlelo nei ka mea mua ua hanaʻia kēia mīkini e nā mea minia a iʻole kipi paha i ka makahiki XVIII. Wahi a kaʻaoʻaoʻelua, ma hope o ke kaua, ua lawe ka poʻeʻAmelika i nā hua a me ka puaʻa i Italia, a ua hana nā kānaka o ka'āina i nā meaʻono maikaʻi loa. ʻO ka inoa "carbonate", 'o ia hoʻi, hiki i kaʻupena me kēiaʻaila ke hānai i kekahi mea.
He mea hou aʻe e pili ana i nā meaʻai Italian
Ma ka hoʻohuiʻana i nā'āpana momona liʻiliʻi, nāʻalani i hamo a me nā pepaʻulaʻula, ua loaʻa i ka poʻe Italia ka haʻina samatriya. I kēia lā, waihoʻia nā'ōmato.
ʻO ka poʻe Poor Sicilians i hana mua i ka ammudikati - heʻaila kahiko, kaʻaila a me ka palaoa.
I ko mākou manawa, loaʻa ka manawa e kūʻai ai i nā meaʻai i hoʻomākaukauʻia, akā,ʻaʻole mahaloʻia nā meaʻItalia maoli.
ʻO Geography of Sauces
I ke kūkulu'ākau, hiki iāʻoe keʻono i ka paʻu me nā nūmū maʻamau, pinepine i ka wai pīpī a me ka paʻakai. Ke kū nei i Piedmont, no ka laʻana, ho'āʻo i ka pasta me ka mushroom Tartufo. A ma Venetto hiki iāʻoe keʻai i ka meaʻai me ka momona.
Ma ka wahi o Emilia Romagna kaulanaʻo ia no ka'ōmole Bolognese. A kokoke loa i ke kikowaena o ka'āina, he mea nui i ka spaghetti alla carb me nā hua a me ka pancetta (ka momona o ka puaʻa i ka pepa a me nā meaʻala). Eia nō hoʻi ka mea kaulana i kēia manawa,ʻo keʻano o ka paramele o ka allematrikyan mai kaʻailaʻaila, ke kāleka a me ka pepaʻulaʻula.
Ma ka'āina Marche, kūʻai mai i nā meaʻai - ka pua mai ka iʻa, ai Umbria e ho'āʻo i ka paʻi me kaʻeleʻeleʻeleʻele. I ka heleʻana i'Aruzzo a me Molise, eʻai i ka mecaroni me ka puaʻa, ka hulu hipa a me ka ricotta (ʻo ia hoʻi kekahiʻano cheese).
E noʻonoʻo e pili ana i ka hema o Italia, ka mea iʻikeʻia no nā meaʻai maikaʻi loa. No ka laʻana, ma Apulia, ua hanaʻia kahi'anana liʻiliʻi mai nā kuki. A ma hope o ka nānāʻana iā Catania, eʻikeʻoe i kahi meaʻai me nā'ōmato, eggplant a me ricotta.
Hōʻikeʻiaʻo Sicily no kona sardine sauce. Ma kaʻaoʻao hema, ua paʻakikī ka pesto. ʻO keʻano me ka nānā aku i ka paku me ka salmon a me ka vodka, a me ka zucchini, nā kolo, nā haloo a me ka salichi (kahiʻano lelo Italian).
Pehea e koho ai i ka "kī" maikaʻi no ka pāpale?
Pono ka pasta wāpono e pono ai i kahi iki me keʻano mālie. Akā nā pōkole liʻiliʻi me nā puka nui i hui pūʻia me nā'ōmole i loko o nā'āpana iʻa, iʻa, nā meaʻai.
E hoʻopaʻa i ka paku no ka hiki ke hana. No laila, no ka paila pila, e hoʻopiliʻia ka mīkini wai, a me nāʻano pīpī pokole e hoʻonuiʻia me nā'ākena māmā.
Mea nui: E kūʻaiʻiaʻo Macaroni i ka hale kūʻai, a mālamaʻia e like me ka mea i'ōlelo muaʻia, pono mākou e hoʻomākaukau.
I ka hoʻomākaukauʻana i nā meaʻai e pili ana i ka paila kīmomi,ʻoi aku ka maikaʻi o ka hanaʻana i kahi kumu mai nā'ōmato hou,ʻaʻole naʻe mai ka māmā maʻamau.
ʻO kekahiʻano o nā meaʻai
1.ʻO kaʻailaʻaila me ka paʻakai maikaʻi loa ka meaʻoi loa.
2. Ka piko me ka basil a me ka paʻakai - ka meaʻoi loa loa.
3. Meat sauces - ka mea maʻalahi no nāʻano hoʻolaha o ka hoʻouluʻana. Inā hikiʻole iāʻoe ke kuke i kēlā lā kēia lā, e hana i kahi meaʻai ma mua a e waiho i kekahi mau lā i loko o ka pahu hau.
4. Me nā meaʻai iʻa a me nā iʻa iʻa - he mea hoihoi loa.
Nānā:ʻaʻole kaʻono wale nō ka meaʻono aʻoluʻolu ke pā, akā, hoʻohui pū i nā calories.
E mālama, no ka mea,ʻaʻole ka'ati wale wale nō ka salsa, akā he hula hula. No laila, i ka wā e kamaʻilio pū ai me kahi kanaka, hiki paha iāʻoe ke kuhihewa.
Eʻoluʻolu,ʻaʻole i pāpaleʻia ka pātaʻi, akā, kahi kīʻokoʻa kūʻokoʻa. Aia mākou ma kekahi kumu no ka meaʻo Macaroni nā mea hoʻokomo i ka papa meaʻai.
ʻO ka pālolo ka palaoa no nāʻano pasta.
Mālie nā nūnū a me kaʻono.