ʻO ke kauʻana o ka mīkini mele a me nāʻano hana hoʻomākaukau

Ua hoʻokumu houʻia nā noiʻi o nāʻepekema e ka maikaʻi o ka hoʻohanaʻana i ka waiʻona no ka kino a me ka manaʻo ma mua o ka paʻakikī koʻikoʻi. Eia kekahi ma muli o ka nalu hou i keʻano o nā bendenders a hana i kahi "meaʻono melemele" me nā huaʻai, nā hua a me nā mea kanu. ʻO nā loina o ka kuke 'ana i ka "green" cocktails mai Europa mai.

ʻO kēlā mau mea inu e nānāʻiaʻaʻole wale nō ka pilina o ka pilina a me ke olakino, akā, heʻanoʻono hou nō hoʻi. ʻO ka heleʻana o ka waiʻona e hoʻonui i nā waiwai antioxidant o nā huaʻai a me nā hua, e hoʻonui ana i ko lākou hiki ke hōʻeha i ke koko mai nā free radicals a hoʻolōʻihi i ka hanaʻelemakule. ʻOiaʻiʻo,ʻaʻohe meaʻai meaʻai e'ōlelo iāʻoe eʻai i ka meaʻoi aku o ka waina i kēlā lā i kēia lā. Akā, ke hana nei kekahi hanauna hou o nā mea hakakā a me nā mea hōʻiliʻili i nā mea a pau e hiki ai ke hōʻoia i kēia aniani ka meaʻoi aku ka maikaʻi a me ka momona o nā mea a pau āu i ho'āʻo ai. ʻO ka hoʻonohonohoʻiaʻana o ka hōʻoluʻolu mele a me nāʻano hana hoʻomākaukauʻana aia i loko o kā mākouʻatikala. No ka hoʻomākaukauʻana i nā cocktails e hoʻohana ai i ka nui o nā meaʻai:

■ Nā huaʻona - ka'ōmato, kāloti, ka kukumba, ka huluhulu, ka paukena, ka meaʻalani, nā pepa chili, ka pipi.

■ Nā hua - kekahi, e like me kāu mau makemake.

■'Ālepa - kamaryla, koume, basil, kāleka.

■'Ōlapala - cloves, cinnamon, cardamom, vanilla, paʻi, pepaʻeleʻele, pepa keʻokeʻo.

Hoʻopiliʻia kēia mau mea me nāʻano o ka waiʻona, i kaulana loa ma kekahi'āina ma ka honua, kahi

ʻO Mojito me nā blueberries a me ka lavender

• 10-15 mau mīmakau

• 30 ml o ka sūkeke paʻama

• 1/2 puna lime a wai lemon

• Nā huakile 15-20

• 40 ml o keʻokeʻo keʻokeʻo

• ka hau hau

• ka waiʻono minela

No kēia hauʻoli e makemakeʻoe i ka sūkeke lavender - e lawe i hoʻokahiʻele wai wai, 0.5 mau kapu o ke kō, he 0.25 kapu o nā pua lavender maloʻo, e lawe mai i kahiʻeha a hoʻolimaʻia no 10 mau minuke, a laila kahe, e nininiʻia i loko o ka ipu aniani maʻemaʻe a me ka hau. . I loko o ke aniani lōʻihi, e hui pū me ka mīmoa, ka mea'alakeke kala, nā huapīnika, ka lemon, a me ka wai lime a me ka rum. E like me kēia, e hui pū me ka pilina e hui pū i nā mea a pau, akā, maiʻole i ka hana (inā pono, e kāohi i ka meli). E hoʻopiha i kahi aniani me ka hauʻeha a hoʻokahe i ka wai lepo ma luna. E lawelawe me kahi mauʻu.

ʻO kahi hui hui pūʻia -ʻo nā mea kanu

ʻO ka'ōpona Tomato ka meaʻoihana "Creative" loa no ka hanaʻana i ka paila. Hoʻohui maikaʻiʻia me nā huaʻai'ē aʻe (kukumba, celery), me ka nui o nā meaʻala (kūkeke, horseradish, wasabi, pepa, paʻakai) a me nā meaʻai (Tabasco, Worcestershire, soy). Kū maikaʻi nā kupa i ka mint. ʻO ke kolu o ka kūkono - ke kōmato - ke kuʻi ka huelo i ka meaʻono loa. Hanaʻo Karots i kahi maikaʻi maikaʻi me ka hinamona. ʻO kaʻawaʻawa o nā kāloka nui ke nānā aku i ka waiʻona me nā'ōleloʻona a me nāʻawaʻawa. Hoʻokumuʻo Beetroot SOK i ka cocktails i kaʻoluʻolu o konaʻoluʻolu, a ua maikaʻi kona maikaʻi ma ka vodka. Hiki i ka meaʻono ke hāʻawi aku i kahi hui nani me nā huaʻona. Aʻo kēia paha paha,ʻo ia ka mea i manaʻoʻoleʻia e nā mea a pau. ʻO nā mea kanu a me nā meaʻala me nā hua e hāʻawi i nā meaʻala a me nā meaʻono loa i nā mea inu. I ka manawa e ho'āʻo aiʻoe,ʻaʻoleʻoe e pilikia me kekahi mea. ʻO nā hui pūnaewele e pili nei he maikaʻi loa:

ʻO kāu mau meaʻono

■ Basil - huakeke

■ Ke kinai-paʻi

Kaomi - Prunes

■ Banana - cinnamon

ʻOi - kumquat

Aloha o kaʻuhane

• 20 ml o kaʻaila liqueur

• 30 ml o ke kalo hou

• 20 ml o ka waiʻalani

• 15 ml o ka meli

• 2 pinki o ka halapona lepo

E kau i nā meaʻai a pau i loko o kahi mea'alaki a hui. Hoʻopili i kahi maʻa pōhaku ma luna o ka pahu hau a hoʻonaniʻia me ka'āpanaʻalani a me ka pine o ka kinamona. ʻO ka nani o nā hulu o ka rosemary ka maikaʻi me ka meli a me ka waiʻona me nā meaʻono. Hana ka Honey i kahiʻokoʻa maikaʻi i ka paʻakai a mahalo nuiʻia me ka rum, i ka wā i hoʻonāʻia. ʻO ka waiʻona pomegranate ke hāʻawi aku i ka momona a me ka hoʻouluʻana i ka cocktails Kosmoliten a me Martini.

ʻO ka cocktail

• 1 mau pipi

• ka wai o 3 limes

• 2 tsp. ke koko kō

• kahi mākau o kaʻili honua

• 40 ml o ke kukui (kālā) tequila

• 15 ml o nā mescal

• 30 ml lemon-sugar mix

• ka hau hau

• 1 mau 'āpau no ka mea hoʻonani

Hoʻomaopopo maikaʻiʻia ka Lemon-sugar i mua. 1 ka mīkini wai hui wai wela me ka'eleka 1 a me 2 mau aniani o ka wai lemona (e pili ana i 8 lemona). Eʻoluʻolu i loko o kahi pahu aniani maʻemaʻe me ka poʻi. I kahi'āpana liʻiliʻi e hui pū i nā mea i'ōlapa aʻokiʻoki i nā'āpana o ka pipi, ka wai lime, ka sukūʻeleʻele a me ka hānai'āina. E uhi a waiho i ka hoʻomehana no kahi mau minuke 10 a hiki i ka lapalapa o ka pipi. I kekahi mau manawa e pale i kaʻawa mai ka welaʻana. Wehe i nā beets aeʻae i ka wai i koe e hoʻomaha. I loko o ka mea hoʻoulu, hoʻokuʻiʻia kequila, mescal, 40 ml o ka paila a me ke kalo. E hoʻohui i ka hau, e hui maikaʻi. Ke kuhi i loko o ke aniani no ka cocktails, e hoʻonaniʻia me kahi lau.

Feijoa Martini

• 1 feijoa

■ 40 ml o vermouth maloʻo

• 20 ml o ka waiʻona

• 15 ml o ka wai lime

• 15 ml o ke kō

E kau i nā meaʻai a pau i loko o kahi mea'alaki a hui. E kuhi i loko o kaʻeleʻele hauʻoli a hoʻonaniʻia me keʻano o ka feijoa.

Kupa kope kanu

• 2 mau kukama

• 10 mau lālā o ka mint

• 20 ml o ka wai lime

• 15 ml o ke kō

• Soda

• kekahiʻona waiʻona

E kau i nā meaʻai a pau i loko o kahi mea'alaki a hui. E kuhi i kahi maʻa maʻa, e hoʻokuʻu i ka soda. E hana i kahi'āpana kukama.

Sushi Mary

• 50 ml o vodka

• 200 ml o ka wai tumato

• 20 ml o ka wai lemon

• 2 paʻi o kahi'ōlele maile

• wasabi (to taste)

• 15 ml o ka mea 'aila

• ka paʻakai

• ka pepa

E kau i nā meaʻai a pau i loko o kahi mea'alaki a hui. E nininiʻia i loko o kahi aniani'ōwili, e hoʻonuiʻia me kahi'āpana kukama.

Mele Mary

• 50 ml o vodka (aiʻole kekahi kumu waipiro)

• 200 ml o ka wai tumato

• 20 ml o ka wai lemon

• 2 mau kapu o kaʻono

• 2 paʻi o kahi'ōlele maile

• ka paʻakai

• ka pepa

• ka mīkini kuʻi koko (kalaʻula a me ka'ōmaʻomaʻo)

• Ka lole hānai

E hoʻopili i nā meaʻai a pau i loko o kahi mea'ūlū, e hoʻokomo i loko o ke aniani'ōnilahi, e hoʻonaniʻia me kahi pahu kukama.

ʻO Rom-amak

• 40 ml o ka pomeraite

• 30 ml o vodka

• 15 ml i ka waiʻona lemoni hou

• 15 ml o ka mango nectar

• 15 ml o ka pā kula

• 15 ml Cointreau

• nā pahu hau

• ka waiʻaila kohu

• 2 mau kapu kūkono no ka mea hoʻonani

• ka loli o ka lemon peel

E ninini i loko o ka mea hau piha i ka hau (a iʻole kekahi pahu me kahi poʻipo) wai pomeraite, vodka, wai lemon, mango nectar, campari, pūpū. E like me kēia, e lūlū no 30 kekona, a laila e hoʻolei i ka inu ae ninini i loko o ke aniani i piha i nā hau. I ke poʻo, e hoʻoulu i ka wai'aleʻa, e hoʻoulu me ke kūkoma a me ka lemona.