- ʻO ka pīpī - he mau wahi
- Bacon - 100 maumu
- Kaomi'alami - 125 Grams
- Hard cheese - 200 Grams
- 'Eleona'ōmaʻomaʻo - 3-4 mau'āpana
- ʻO ka paʻakai, pepa - 1 teaspoon
I ka hoʻomakaʻana, e hoʻomaʻemaʻe pono i kā mākou mauʻuala me ka wai anuanu, a laila kauʻia ma kahi kāwele pepa a hoʻomaloʻo. E kāpīpī i ka paila me ka paʻakai. Ma kahi kaʻawale, e'ōwiliʻia kēlā me kēia kīpī me ke kī, e hohola ma luna o ka pepa bakena a me ka baʻa no kahi hola i loko o ke kapuahi i mua i 200 haneli. I ka wa e luhi ai ka uala, hoʻomākaukau mākou i ka hapalua o ka pā. Hiki i nā'āpana puaʻaleni a hiki i ka'ōmaʻomaʻu gula, aʻokiʻoki loa i ka'olika'ōmaʻomaʻa a me ke kope i ka paʻakai paʻakai. I kēia manawa -ʻo ka meaʻoi loa. Lawe mākou i kaʻaila mai loko mai o ka umu a me ka puna mai kēlā me kēia kīlaʻau e lawe mākou i ka pulp i like keʻano o kekahi moku. Hana mākou i nāʻuala pīpī mai ka pulp. E hōʻapala i kaʻaila i loko o ka'ōmoleʻalani a me nā aniani'ōmole, ka paʻakai a me ka pepa. Hoʻopiha mākou i kā mākou mau moku'alalapa me ka puree hualoaʻa, a ma luna mākou e kau aku i nā'āpana o ka puaʻa a me ka paʻakai i paʻi. E puhiʻia i loko o ka umu no 15 mau minuke i kahi mahana he 175 degrees. Hanaʻia! E lawelawe i kēia mehana wale nō. ʻO kahi maikaʻi loa i hui pūʻia me ka kirimaluʻona a me nā mea kanu hou. Aloha maikaʻi! :)
Nā lawelawe: 3-4