ʻO ka Salmon roll

ʻO ka mua mākou e hana me ka iʻa - hoʻokuʻuʻia mākou i nā'elemona o nā kaumāmā, e nānā mākou i ka hikiʻana o nā iwi liʻiliʻi Meaʻai:

• ʻO Salmon fillet - 400 Grams
• Kaʻaila kirimomi (30% momona ka mea) - 4 st. koko
• 'Elā - 6 mau'āpana
• Lemon - 1/2 Pieces
• Peʻa'ōmaʻomaʻa mālū - 500 Grams
• ʻO ka'ōniʻi kānati - 200 Grams
• ʻO ka paʻakai, pepaʻeleʻele - - Eʻono

Nā kuhikuhi

I ka wā mua, hana mākou i ka iʻa - ke wehe mākou i nā paona me nā kīpopo salmon, e nānā i nā iwi liʻiliʻi, aʻokiʻoki i loko o nā'āpana liʻiliʻi a hoʻouna aku iā lākou i loko o ka bola. Hoʻomāhui hou i 3 hua huaʻala, ka hapalua o kaʻaila kawa, ka wai 1/4 lemon a me nā meaʻala. Ma ka hoʻohanaʻana i ka mea holoi, e'ōniu i nā mea a pau i ke kūlike o ka puree'ōmole. E'ōliu i ka'ōmole keʻokeʻo i loko o ka wai paʻakai, ma hope o 3 mau minuke ma hope o ka'ōpala, e hoʻoneʻe i ka wela. Hoʻomaka liʻiliʻiʻia ka'ōniʻi ma ka lumi wela. Hoʻomoʻa mākou i loko o ke kīʻaha'ē aʻe no ka mea holoi i nā huahua 3 i koe, ka hua, ka'ōnihi, kaʻaila kirimina a me ka wai puna lemoni'ē aʻe. E pāʻani i ka like like me ka iʻa iʻa. Lubricate i kahi liʻiliʻi o nā kīʻaha baila no ka kukeʻana, e kau i ka hapalua o ka hapakū iʻa, a laila - ka huiʻana i ka mea kanu, a laila - e iʻa hou. Hoʻololiʻiaʻo ia i kēlāʻano iʻa iʻa iʻa-iʻa-iʻa. " Hoʻopili mākou i ka'ōwili me kahi'āpana o nā peʻa. I kēia mea he mea nui loa - lawe mākou i kā mākou'ōwili, piha i nā'ōwili, a hoʻokomo i loko o ke pola no ka kukeʻana. Ma lalo o kēia aniani mākou e kau nei i kahi lole loleʻeleʻele, a ninini iho i nā kīʻaha iā mākou iho me ka wai e hoʻolapalapa ai i mea e uhi ai i ka wai o ka wai e like me ka'ōwili pepa. No ka hoʻomaopopoʻana iā ia, e nānā i ka kiʻi. E ho oholo i ka umu a 180 mau kŰkelŰ, e kau i ka pepa ma laila a pa a 1 hola i ke ana wela. Hoʻokomoʻia ka papa i ka anu anuanu, no laila, ma hope o ka hoʻomākaukauʻana, pono e hoʻomaʻemaʻe muaʻia i ka mahana wela, a laila i loko o ka pahu fri. Ma mua o kaʻokiʻana i nā'āpana i nā'āpana lahilahi.

Nā lawelawe: 5-7