ʻO ka pipi kūlaʻau ma ka caramel a me kaʻaila baila

'Apena pipi me ka mila a me ke kāpena E hoʻomākaukauʻia ka pipi'āpana e like me kahi'āpana o ka meaʻai a me ka meaʻai mai kahi o ka lumbar, kahi momona loa a ola, ma hope o ka māhele ma hope o ke aloha. Hikiʻia ka meaʻai i loko o kahi wela nui i loko o ka pīniʻu, a laila laweʻia i ka umu ma kahi anuanu mālie ma 120 ° C,ʻo ka mahana ma ke kiko o kaʻiʻo he 45-50 ° C no ka 20 mau minuke (no ke koko) a me 30-40 mau minuke no ka hoʻomaʻemaʻeʻana. 50-60 ° C ma ke kumu. Hoʻokipaʻia ka mīmū pipi i nā'āpana 3-4 cm keʻokeʻo a lawelawe i ka wela me ka meaʻaila caramel-butter a me ka kāpena Savoy. Makemake wau i nā mea a pau e hele i kahiʻano maikaʻi a nānā i mua i kāu manaʻo!

'Apena pipi me ka mila a me ke kāpena E hoʻomākaukauʻia ka pipi'āpana e like me kahi'āpana o ka meaʻai a me ka meaʻai mai kahi o ka lumbar, kahi momona loa a ola, ma hope o ka māhele ma hope o ke aloha. Hikiʻia ka meaʻai i loko o kahi wela nui i loko o ka pīniʻu, a laila laweʻia i ka umu ma kahi anuanu mālie ma 120 ° C,ʻo ka mahana ma ke kiko o kaʻiʻo he 45-50 ° C no ka 20 mau minuke (no ke koko) a me 30-40 mau minuke no ka hoʻomaʻemaʻeʻana. 50-60 ° C ma ke kumu. Hoʻokipaʻia ka mīmū pipi i nā'āpana 3-4 cm keʻokeʻo a lawelawe i ka wela me ka meaʻaila caramel-butter a me ka kāpena Savoy. Makemake wau i nā mea a pau e hele i kahiʻano maikaʻi a nānā i mua i kāu manaʻo!

Mea Kai: Nā kuhikuhi