ʻO ka meatballs me ka meaʻai a me ka pīpī
Ke papa inoa o nā huahana i hoʻohanaʻia:
- i ka meaʻono i kaʻiʻo - 0,5 kg
- kahi o nāʻano paʻakiki - 200-250 g
- nui - 1 pc.
- aniana - 2 pcs.
- ka palaoa - 1 tbsp.
- e paʻi - 2 pā
- waiu - 1 aniani
- ka'ōmato tomato - 1-2 punetēpē
- wai - 1 aniani
- paʻakai, meaʻala - eʻono
Nā papahana o nā hana:
- E kau i ka meaʻai i loko o kahi pākaukau maikaʻi, paʻakai, e hoʻonui i nā meaʻala a paʻi i ka hua.
- E hoʻokuʻu i ka waiū i ka waiū, e holoi a holoi i ke kalo. E kuʻi i ka meaʻai ma ka mea hana meaʻai a hui pū me ka meaʻai.
- E kanu i ka paʻakai liʻiliʻi i loko o nā'āpana liʻiliʻi.
- E hoʻopiha i nā'anakoki penei: e lawe i kekahi mea i mikiʻia i loko o ka poho o kou lima a hoʻopalipeluʻia i keʻano o ka pōpō keke, hoʻokomo i ka liiki i loko a uhiʻia me kahi papa. E makale i nā pōpō.
- E hoʻomapala i kahi maloʻo me ka pata, e kau i nā meaʻai a waiho i loko o ka umu wela no 15-20 mau minuke.
- E hoʻomākaukau i kaʻalani: i loko o ka pā palai e'ā'ō i ke koʻi leʻaleʻa, e hoʻopili i ka palaoa me ka wai a hui pū me nāʻaila, e hoʻokomo i ke kōmato, ka paʻakai, ka liʻiliʻi māmā a nininiʻia i loko o nā meaʻala. E kali a hiki i ka liʻiliʻi o ka wai.
- I ka makemake,ʻokiʻoki i nāʻaukā a hoʻonui i ka minuke hoʻokahi minuke ma mua o ka weheʻana.
ʻAiʻia nā meaʻai iʻa i ka kirīpiʻona
ʻO kēiaʻano hana hoʻomākaukau e kōkua i ka loaʻaʻana o kahi pāʻani maikaʻi me ka paʻiʻana o ka meaʻala.
Nā mea e pono ai:
- iʻa iʻa - 0,8 kilo
- puʻupuʻu - 1 pc.
- ka palaoa palaoa - 1-2 tbsp.
- waiu - 100 ml
- ka pepa keokeo - 150-200 g
- ʻO ka huaʻala kai epa - 3-4 punetēpuni
- nui kaʻailaʻala - 4 tbsp.
- lemon - hapa
- nā hua - 3 pcs.
- ʻohi - 1 i kaʻele
- vodka - 1 tbsp.
- ka pipi - 1 tbsp.
- 'ōkā
- paʻakai
- nā meaʻala no ka iʻa
ʻO ka papa hana no ka kukeʻana:
- E hoʻolako i ka waiū a hoʻomohu i nā'āpana o ka palaoa i loko.
- Hulu kaʻaila aʻokiʻoki, mai ka hapalua o kahi lemoni kaomi i ka wai i loko o ke aniani, a kau i ka hulu.
- E holoi i ka iʻa ma lalo o ka pā. ʻO nā huahana i luna nei, e uila i waena o kahi mea mīhiniʻai, paʻi i loko o ka helu 1 egg, paʻakai a kau i nā kau.
- E hoʻopiliʻia nā mīkini hana, hoʻopomo i kaʻaila maʻemaʻe a me ka'ōniu a hiki i ka hapalua o kaʻaila.
- E hoʻomākaukau i kaʻalani: e kau i ka pīpiʻi maʻemaʻe ma ke ahi, hoʻomaha, kau i kahi'āpana'ūpū a pāhi i ka palaoa. 2 mau hua i loko o ke kīʻaha likeʻole me kaʻaila maikaʻi. E pīpī i ka paila i loko o ka pā me ka palaoa, hoʻomoʻa i ka vodka, ka pele, ka paʻakai a me nā meaʻala i ia mea, e kāwili i ka lemon zest. Ma mua o ka hoʻololiʻana, e'ōwili i ka'ōmole'ōmaʻomaʻo.
- I ka mākaukauʻana, e kau i nā'ūpuni, e ninini ma luna o nā meaʻai a me ka kukeʻana i kahi wela wela no 15-20 mau minuke.
ʻO ka mea Helene
No kēia pākaukau, e hoʻomākaukau i kēia mau huahana:
- me ka mīkini lima (puaʻa me ka pipi) - 400 g
- hua'alama momona - 2-3 mau punetēpō.
- ka moa egg - 1 pc.
- rolls - 200 g
- ka palaoa liʻiliʻi - 100 g
- puʻupuʻu - 1 pc.
- mustard - 2 tsp.
- ke kālaʻa - 2-3 cloves
- palaoa - 1 aniani
- paʻakai a me nā meaʻala
- nā greens e like me ka manaʻo o
- ka hinu hinu
Nā meaʻai no ka miki:
- nā'ōmato - 2 pcs.
- kāloti - 2 pcs.
- Bulgarian pepper - 1 pc.
- wai - 1.5 mau kiaha
- aniana - 1 pc.
- ʻo ka'ōmato - 3 tbsp.
- ka kirikino 150 g
- ka paʻakai, ka pepa, ke kō
Hoʻomakaukau mākou i nā meaʻai:
- Peel a'ānai i nāʻaila. I loko o ka pola nui, hoʻopihaʻia me ka iʻa mīni a me ka nihi. E hoʻomohu i ka nui o ke kālaka, eʻoki i nā greens'āpana, me ka mīmī a me 2 punetēpē o ka kirīpiʻula. E hoʻonoe i ka hua a hoʻomohu pono i nā mea hana.
- Hoʻoulu i ka'ōwili i ka waiū, hoʻokomo i loko o kaʻiʻo mīpala, hoʻohui a hana i nā meaʻai. E'ōwili iā lākou i loko o ka palaoa a hoʻomala i loko o kaʻaila.
- E hoʻololi i ke kī i kahi o ka umu i hoʻomākaukauʻia.
- Peel a'ānai i nā'ālika, kāloti, nā'ōmato a me nā meaʻono. E'ōpala i nā mea kanu a pau i loko o kahi pākī keʻo a hiki i ka hapalua o kaʻaila, a laila ninini i ka wai iā lākou, e hoʻokomo i kaʻaila kawa a me ka paila kīmomi.
- Me kaʻalani, e uhi i nā meaʻai a kau i loko o ka umu wela no 20 mau minuke.