ʻO ka mea e kuke ai no ka makahiki hou 2017 - nā mākaukau i kēlā me kēiaʻaoʻao me nā kiʻi. ʻO nā pāhaʻi hou e koho ai a kuke no ka makahiki 2017 Rooster

ʻO ka mea nāna a mālama i ka 2017 - Fire Rooster. ʻO kona mau hiʻohiʻona - ke kālaiʻana, ke koʻikoʻi, ka launaʻana, ka ho'āʻoʻana no ka'ōnika,ʻike, akā i ka manawa like. Hoʻokiʻekiʻeʻo Red Rooster i nā mea a pau, e hoʻohui ana i ka maʻalahi a me ka nani. ʻAʻole pono e poina kēia i ka hanaʻana i nā mea hoʻonani Kalikimaka, e kiʻi ana i kahiʻaʻahu, kūʻaiʻana i nā makana a me keʻano o ka hoʻolālāʻana i ka papa pāʻina. Pehea e kuke ai no ka makahiki hou 2017? He aha nā pāʻina e koho ai wau, a he aha ka mea maikaʻi e hāʻawi aku ai? Pehea e hoʻokuʻi ai i kahi malihini nui - Kupa? Ua loaʻa iā mākou nā'ōlelo kūpono loa iāʻoe, a me nā mea hou a me nā meaʻono o nā kīʻaha me nā kiʻi wikiō a me nā kiʻi wikiwiki. E hahai i ka'ōlelo a nā poʻe akamai - a e mau ana kēia New Year i kou hoʻomanaʻo no ka wa pauʻole!

ʻO ka mea i hoʻomākaukauʻia no ka makahiki hou: nā kulekele maʻamau no ke kohoʻana i kahi pāʻina wikiwiki

E like me kouʻike,ʻo ka mea huna o ka papaʻaina hou o ka makahiki hou ua hūnāʻiaʻaʻole ma ka "Herring ma lalo o ke kapa'ahuʻula" a me ka salad "Olivier". No ka hoʻolauleʻaʻana i kaʻahaʻaina, he mea pono e aʻo i keʻano o ka huiʻana i nā kuʻuna maʻamau, alohaʻia mai ka wā kamaliʻi, me nā hana hou o nā mea kuke hou o kēia manawa. ʻOiaiʻo ka makahiki hou 2017 he lā hoʻomahaʻohana,ʻo ka hoʻomākaukauʻana o ka papa inoa he mea kūpono no nā lālā o kaʻohana. A no ka pope, i hikiʻole iā ia ke hele i waho o kona mau wāwae, e nānā ana i nā huahana mai nā'āina'ē. A no koʻu makuahine, no ka mea,ʻaʻole i kū kahi manawa hou o ka makahiki hou ma kahi o ka mea kuke i ke kapuahi, e uhi ana i ka papaʻaina "ʻekolu hapa". A no nā keiki, i hiki iā lākou keʻai i nā meaʻai a pau me kaʻoluʻolu, me ka kohoʻole i hoʻokahi mea-kama'āina a kama'āina. He mea nui e nānā i nā kānāwai a pau no ka kohoʻana i kahi papa hāʻina pākahi, nā hiʻohiʻona o kēlā me kēia makahiki hou. No laila:

1. Mai pālua! I Ianuali, 1 ka manawa o kēlā me kēia haku wahine e wāwahi i kahi mea hou a me ka maikaʻi. He meaʻoluʻolu loa kaʻaiʻana i kahi pāhana wela hou ma mua o ka maloʻo maloʻo a hoʻokuʻuʻia nā sala.
2. ʻAʻole pono ka hoʻohanaʻana i nā huahana a pau i loaʻa i loko o ka hale e hoʻokipa nani i ka mahina o ka makahiki hou. Heʻoi aku ka maikaʻi o ka māheleʻana i ka papa hoʻolālā hauʻoli no ka pule a pau o ka hoʻomaha (hebedoma, hoʻomaha).
3. Ma hope o kahiʻaina ahiahi, e nui loa kahi'āpana'āpana pōʻai. Inā ua manaʻoʻoe e hoʻomākaukau i kahiʻainaʻoluʻolu, e kāhiko iā ia ma keʻano o nā māmā māmā: ka momona, kaʻaila-caramel, ka jelly, ka cheesecake light, etc. Aʻo ka palaoa hulu ka mea e hōʻoiaʻiʻo ai i ka kakahiaka o Ianuali 1, akā,ʻaʻole ma mua.
4. E nānā i nāʻano likeʻole o ka menu. Mai hoʻomākaukau i nā'ōlaʻi, nā'āpala a me nā mea nui wale nō mai ka moa, ka puaʻa a me ka meaʻiʻo. He mea kūponoʻole paha e nānā i ka papa "moana" me nā iʻa i kōlehuʻia, nā'ōmoa moa a me nā'āpana iʻa.
5. Ke hāpai nei i nā mea kiko'ī, e hoʻomanaʻo i nā malihini a me nā hoa o kaʻohana. Aia ma ka papaʻaina kahi meaʻai kūpono no kēlā me kēia mea. Pono nā keiki e nānā pono. I nā luna liʻiliʻi he mea paʻakikī keʻoluʻolu!
6. Hōʻole e hōʻona i ka waiʻona ikaika. Ma mua o ka vodka, ka whiskey a me nā mea inu'ē aʻe, e kuke a mōhai aku i nā momona momona ma luna o Martini a Champagne. Ma keʻano maʻalahi,ʻo kēiaʻano waiʻona e like me ke aniani me nā mea hoʻonani i keʻano o nā lāʻau cinnamon, nā lobule mandarin, nā hōkū hulu, ka hau hau.

He aha eʻoki ai i ka makahiki hou 2017 Kahiki

Ma mua o ka kohoʻana i ka mea e kuke ai no ka mahina hou 2017 o ka Rooster, pono e hoʻoholo i kahi kūponoʻole ma ka papa. No laila,ʻo ka hōʻailona o ka makahiki,ʻaʻole loa ia eʻae i ka papaʻaina a konaʻohana. I ka laweʻana i kēiaʻike, maikaʻi e haʻalele i ka moa a me ke kēpau. I nā huamoa hiki iāʻoe ke hoʻohana i nā meaʻai i ka mea kanu, ka paʻakai, greens, veal, haroha. I ke ahi wela e pono e kuke (kuke ai i ka puaʻa) puaʻa, iʻa, a me ka pipi momona. Mai poina e pili ana i ka iʻa, e like me nā kīʻaha'ē aʻe e hana ana lākou i ka meaʻai nui. ʻO kaʻike mua i ka mea e kuke ai no ka makahiki hou 2017, e mālamaʻoe i ka manawa i hala ma ka hola o ka lā. No ka hoʻouluʻana i ka Red Rooster a hoʻokomo i ka pōmaikaʻi i kou home, e hoʻokomo i loko o ka hōʻomi o ka makahiki hou i ka helu kūpono o nā mea kanu a me nā mea kanu i nāʻano likeʻole: nā'ōpala hou, nā salam, nāʻaoʻaoʻaoʻao, a pēlā aku. ʻAʻole ia he mea nuiʻole ka loaʻaʻana o ka pahu wicker me ka palaoaʻai āpau a me nā momona meaʻai. No ka meaʻaʻole iʻae ka manu hōʻailona i kekahi mea paʻakikī, paʻakikī a ikaika paha, mai hoʻopau i kaʻiʻo meʻa, nā momona momona a me ka waiʻona ikaika. Ma ka manawa like,ʻo nāʻano pilahi a pau ma nā papa nui,ʻo nā māpena Pāpena a me nā māmā e pili pono loa. ʻO kahi papaʻaina i hoʻolālāʻia me kahi pale loleʻeleʻele,ʻeleʻele a me nā mea lāʻau, nā kāpena pepa i ka leo o ke kapa pale lole a me nā kukui uila-ulaʻula, he mea nui loa ia i ke kiʻi o ka papahana hou o ka New Year.

Nā leka hoʻomapala hou o ka makahiki hou no ka 2017 Rooster

ʻO ka palaoa maikaʻi no kaʻaina awakea no ka mahaloʻana i ka New 2017 Rooster e hoʻomākaukauʻia e like me ka mea maʻalahi a me ka wikiwiki i nā mea kanu a me nā huaʻai. Ma keʻano he meaʻai, hiki i nā huaʻai a me nā huaʻai paha. ʻO nā mea "Olivier" a me "Mimosa" a pau loa i kēiaʻano, he mea momona a mālamaʻia. ʻO kekahi mea'ē aʻe - "Ka hua'ōmaʻomaʻo mai ka kāpena a me nā pomeraite". Hoʻopili maikaʻi ia i ka māmā maikaʻi o kaʻaila, ka'ōmole pomegranate, kahi hou o greens a me nā memo piquant o ka paʻakai paʻakai.

Nā mea e pono ai

• pākoa piha - 1 pc.
• ʻo ia ka saladi kāpona o kekahiʻano - 1 pūpū
• mandarin no pips - 2-3 pcs.
• pomegerane nā hua - 100 g
• aila olila - 1 tbsp.
• Pāʻani Parmesan - 1 tbsp.
• ka paʻakai a me ka lepo
• ka peel a me ka wai i ka hapalua o lemon

ʻO nā kuhikuhiʻana o kēlā me kēiaʻaoʻao ma ka papahele no ka "Sala Salamā"

1. E hoʻomākaukau i ka hua salala me ka hoʻomākaukauʻana i nā meaʻai. Eʻokiʻoki i ka pomeraite ma ka hapalua aʻokiʻoki i nā hua. E uhi i ka pelo mahele a māhele i nā'āpana.

2. E kanu i nā lau kāleʻa a maloʻo. Eʻokiʻoki i nā aʻa. E holoi ka lauhuʻu ma lalo o ka wai e kahe, eʻokiʻoki i loko o 2 mau'āpana a wehe i ka pōhaku.

3. Eʻoki i nā lau kāpena i nā'āpana nui aiʻole nā ​​paʻi. E hoʻokuʻu i ka puʻupuʻu i loko o ka poho hohonu.

4. I ke kāpena kāpiliʻia no ka zest lemon a kāpala i ka wai o ka wai lemon.

5. A laila e hoʻouna i loko o ka sāladona i kāpalaʻia i Parmesan a me kaʻailaʻaila. No ka hoʻomākaukau mākaukauʻana i kahi'ōleʻa maka'ōmaʻomaʻo, koho i kēiaʻano o ka cheese.
   
   
6. Ma ka moku hoʻokahi, e kau i nā hua o ka pomeraite,ʻokiʻoki i ka hapalua o nā'āpana mandarin. Inā makemakeʻia, hiki iāʻoe ke hōʻiliʻili i kekahi mau'atihi kedera liʻiliʻi ma ka saladi.

7. Eʻokiʻoki i ka pulp avocado i loko o ke pola a hoʻouna aku i ke pola ma kaʻaoʻao o nā ipu.

8. E hoʻonā i ka'ōmole, paʻakai a me ka pepa. E kau i ka hua salala ma loko o kekahi pola nani a e lawelawe i nā malihini ma ka makahiki hou i kaʻepa.

He aha nā meaʻai nui e kuke ai no ka makahiki hou 2017?

I ka hoʻomākaukauʻana i ka papahana nui no ka makahiki 2017,ʻaʻole i'ōleloʻia e hoʻohana i ka nui o ka mea kanu a me ka waiū. Eia kekahi,ʻaʻoleʻoe e koho i kaʻiʻo momona, makemake i nā wahi maloʻo maloʻo. Inā hoʻohuiʻoe i ka puaʻa a me ka mea momona me nā mea kanu, nā mea kanu a me nā hua maloʻo, e hoʻonāwahiʻia nā malihini āpau i kaʻahaʻaina hou o ka makahiki hou.

Nā mea e pono ai

No ka hoʻopihaʻana:

• me nā pūmū māmā - 30 g
• ʻO nā'ōlaʻi i'ōpala - 50 g
• kāpena kale - 1 pūpū
• paʻakai - 2.5 tsp.
• aila - 2 mau mea o l.
• kaʻupaʻa - 100 g
• kāpīpī kaomi - 1 tsp.
• ʻO ka rosemary a me koume - 1,5 tsp.
• makamae - 2 mau'ati o l.
• i kaʻiʻo puaʻa - 450 g
• pepaʻeleʻele - 0,5 tsp

No ka mamao:

• pua pua - 2 kg
• paʻakai - 1 tsp.
• pepaʻeleʻele - 1 tsp
• nā'āpana'āpana ham - 100 g
• ʻO nā meaʻono a me kaʻona - 4 pcs.
• alaala - 5 pcs.
• aila olila - 2 tbsp.
• kahe moa - 200 ml

Ke aʻoʻana i kēlā me kēiaʻaoʻao ma ka papahele o kahi puaʻa momona

1. Hoʻopihaʻia nā pūmakai a me nā'ōlū maloʻo i hoʻopihaʻia i ka wai e hoʻolapalapa ana i nā kīʻaha. Ma hope o 30 mau minuke, e hoʻohemo i ka wai a holoi i nā meaʻai me ka wai anuanu.
2. ʻO ka lālā o ke kāpena kale blanch i loko o ka wai e hoʻonāʻia no ka minuke 1, a laila wehe a wehe i nā koʻikoʻi a pau.
3. I loko o ka hohonu hohonu pan i kaʻaila i hoʻomohuʻia me nā hapi a me nā'ōlaʻa. Pākuʻi i ka ālaki, koume a me ka rosemary. E ninini i ke kokoʻano i loko o ka pā palai a hoʻopau i ka wai. ʻO ka paʻakai a me ka pepa kāu.
4. E kau i ka puhi wela i loko o ke pola a hoʻoʻalili. E hoʻonā i ka'ōlaʻi apple-mushroom me ka iʻa mīkini.
5. Eʻokiʻoki i keʻoki i loko o kahi papa nui, e uhi i kahi kiʻiʻoniʻo a paʻi maikaʻiʻia me ka hāmare.
6. ʻO ka hopena o ka paʻakai pork, ka pepa. Eʻokiʻoki i ka kāpena me kahi'ōmole lahilahi o ka mamao,ʻaʻole e hiki i ke 1 knm a hiki i ka liʻiliʻi. ʻO kahi kiʻekiʻe me kaʻaila-moa.
7. E kuʻi i kahi'ōwili nui, e kāwili me ka ham a hoʻi mai me kahi māhoe lahilahi. E hoʻopau i ka huahana ma kaʻailaʻaila ma nāʻaoʻao a pau.
8. E hoʻokuʻu i ka'ōwili i loko o ka pepa bakena hohonu, e ninini i ka'ōpū me ka rosemary, uhiʻia me ka pahu. E puhi i ka umu no 1.5-2 mau hola ma 140C. He 20 mau minuke ma mua o ka hopena, e wehe i ka pepa, i uhiʻia ka'ōwili me ka'ōpalaʻulaʻula.
9. Aia ma luna o kēia kukeʻai! E lawelawe i kahi meaʻaiʻono, momona a hoʻomehanaʻia i ka papaʻaina o ka makahiki hou me nā'āpana liʻiliʻi a'āpanaʻia i 1 knm.

New recipes no nā meaʻai meaʻai no ka papaʻaina hou

ʻOiaʻiʻo,ʻo ka makahiki hou o ka Rooster ka papaʻaina hoʻomaha maikaʻi loa me kahi kāpena kāhili i kālaiʻia, nā papa lāʻau ma mua o nā papa a me kahi'āpana puaʻa momona liʻiliʻi i kāpalaʻia i loko o nā mea kanu a me nā huaʻai. Akā,ʻaʻole kūpono ia e hāʻule i nā mea nui. Hiki iāʻoe ke kuke i kahi'āhi puaʻa maikaʻi a me nā iwiʻeleʻele me nāʻaʻahuʻula - kāloti, broccoli, mandarins. ʻO ka mea hou no ke kukeʻana i ka meaʻai mai ka pākaukau o ka makahiki hou e nānā hou aku!

Nā mea e pono ai

No ka wela:

• ʻO Pork kahi me nā'āpana - 2 kg
• ua maloʻo ka waina keʻokeʻo - 100 ml
• ka wai o nā tangerines - 100 ml
• Pinkmary - 1 tsp
• chilli
• paʻakai ka paʻakai
• aila olila - 10 ml
• ka meli - 10 ml

No ka hoʻouluʻana:

• nā kāloli liʻiliʻi - 300 g
• nā lobules o nā manamana - 300 g
• broccoli - 300 g
• Butter - 20 g
• aila olila - 15 g
• lemona wai - 20 g
• ka meli - 10 g
• paʻakai

Nā Papahana Nānā ma kahi Pākuhi no kahi Hoʻolālā Pākī Lā

1. E hoʻomākaukau i ka ululāʻau no ka'ō'ō. Eʻokiʻoki i kahi'āpana iʻa a me nā iwi iwi ma nā iwiʻaoʻao. Ma waena o nā iwi āpau e hana i nā'āpana liʻiliʻi.
2. E hoʻomākaukau i ka waiunuunu: e hoʻohui i ka waina, ka waiʻona, kaʻailaʻoliva, ka meli wai, ka paʻakai, ka chili a me ka rosemary kalo. E kau i nā iwi āpau i loko o keʻeke a ninini i ka wai marinade. E waiho i ka puaʻa no nā hola he 8-10 i loko o ka pahu hau.
3. E ho oho i ka umu a 180C. Mai kahi pahu mai kaʻeke, komo i ka lei, (nāʻaoʻao ma luna). E wehe i nā hopena me nā pae. ʻO kaʻiʻo puaʻa ma kahi pāpaʻi pālahalaha no ka hola 2 paha. ʻO ka mahana i nā iwi ākea e hiki i ka 63C.
4. No ka hoʻomākaukauʻana i kahi hoʻolālā Hou, e kuke i nā kāloti liʻiliʻi a me ka broccoli no 5-7 mau minuke.
5. I loko o ka pā'enaʻu me nāʻaoʻao kiʻekiʻe, e wela i kaʻaila me ka meli, ka paʻakai a me ka wai lemona. E kau i ke kāpīti i loko o ke pola a pālahalaha no 3-4 mau minuke. A laila e hoʻopau i nā'āpana mandarin i loko o ka pā a me ka kuke no 2 mau minuke hou, e hoʻouluʻoluʻolu.
6. Ma kahi pālahalaha nui, e waiho i kahi kalaunu i hoʻonaniʻia me ka māmā, e hoʻopiha i ka ipu me kahiʻaoʻao broccoli, kāloka a me mandarin. Hoʻohana i ka wela no ka makahiki hou me nā'ōpuʻu o dill a basil paha.

ʻO ka meaʻono momona no ka makahiki hou 2017 - nā papa hana pāʻina me ka kiʻi

He mea paʻakikī ke noʻonoʻo i kaʻahaʻaina hōʻoluʻolu hou o ka mahina hou o kaʻAinaʻAnaʻole kahi meaʻaiʻono. ʻO kahiʻaina nani me nā hua maloʻo momona,ʻo ke kumukulu cheese glaze, nā hua kulu a me nā lāʻau laʻau ka mea āu e makemake ai! ʻO kēia meaʻono hou loa e hoʻopili i nā papahanaʻoi loa i hoʻomaʻemaʻe a pololei loa. I ka hui pū me kahi inuʻawaʻawa maikaʻi, he meaʻonoʻono no ka makahiki hou 2017 e lilo i mea hoʻonani liʻiliʻi: maikaʻi,ʻono a momona.

Nā mea e pono ai

No ka hōʻoia:

• nā hua waina - 100 g
• ʻeleʻeleʻeleʻele - 100 g
• Ka mea iʻokiʻia - 70 g
• nā kukuna'āpana'āpana - 70 g
• Pākuʻi me nā huaʻole - 100 g
• walnut - 60 g
• i nā'ōpala apricots - 70 g
• ʻO ka'ōmole paʻakai - 200 ml
• ke kō - 1 tbsp.
• Butter - 250 g
• 'Oiʻona wai - 1 tbsp.
• nā'ōpū o ka honua - 1 tsp.
• Mele Kalina - 1 tsp.
• 'āina paʻa - 1 teaspoon
• ʻo ka palaoa a pau - 500 g
• paʻakai - 1 tsp.
• soda - 1 tsp.
• nā hua - 2 pcs.
• Pekans - 100 g

No ka'ōmole:

• hua keʻokeʻo - 150 g
• blueberries - 100 g
• cranberries - 100 g
• ka hulu cream - 100 g
• Pākū pāpaʻa - 75 g
• Butter - 75 g
• alaala - 3 mau lala
• kahe nui

Ke aʻoʻana i kēlā me kēiaʻaoʻao ma ka papahele no ka pōpō me nā hua a me nā hua maloʻo

1. No ka hoʻomākaukau mākaukauʻana i ka pāʻinaʻoliʻoli hou o ka makahiki hou, e hoʻomaʻemaʻe i nā hua me ka huapalapala i loko o ka'ōniu paʻakai. ʻO nā hua waina maloʻo, nā pākuʻi, nā apricots maloʻo, nā koli a me nā pua kukui, a me ka papa waina i hoʻopihaʻia i ka wai ikaika no ka pō a pau.

2. Ināʻaʻole hiki iāʻoe ke kinumoku i nā hua maloʻo, e hoʻopiha i ka pahu iʻelua mau minuke ma mua o ka hoʻomehanaʻana a hoʻomaʻamaʻa iā lākou i ka mīkini.

3. ʻO ka hopena hou aʻe,ʻo ia ka hanaʻana i ka hua a me ka paʻakai i ka waiʻawaʻawa me ka pata, ka paʻakai a me nā meaʻala. E hoʻohuli i ka'ōpū i mea e hoʻomaha ai ka nui.

4. Hoʻopiliʻo Flour i loko o ka pahu hohonu, e hoʻonui i nā hua, me nā meaʻala a me ka momona me nā nati. E'ānai i ka paila a hoʻomohu i kahi'āpana, me ka lokomaikaʻi i kāwiliʻia me ka waiū.

5. E kupa i ke kumu no kaʻona palaoa hou no ka hora 1 a me 15 mau minuke i 170C. I ka hopena o ka manawa, e wehe i ka umu a hou i ka pōpō me ka niho niho. Inā hele mai ka skewer a maloʻo, e wehe i kahi kumu a kau i luna o kahi pālahalaha e hōʻoluʻolu iho.

6. Hoʻouluʻia nā hua o nā huakoki a me nā mīkeke i nā hua manu keʻokeʻo. E hoʻokuʻu lākou i kahi liʻiliʻi a hou i loko o ke kō. E waiho i nā hua ma kahi pālahalaha e hoʻomaloʻo.

7. E luhi i ka'ūpī me kaʻehu lepo i ka pahuhule a maʻaleʻa. A laila e hoʻopili i ka pīpī i ka paila a hoʻomau i ke kuʻiʻana a hiki i ka loaʻaʻana o ka'eneʻenaʻulaʻula.

8. E hoʻomākaukau pono i ka palaoa'ostyvshy me ka mahalo nui ma nāʻaoʻao a pau me ka kirīni hīpī. ʻAʻole pono e hoʻohālikelikeʻia kaʻili me kahi'ōhū, e hoʻomau i ka uhi. E kīʻaha i nā hua i ke kō, nā huamona a me nā lālā rosemary. ʻO ka meaʻono momona no ka makahiki 2017 me ka kiʻi kiʻi!

I kēia manawa uaʻikeʻoe i ka mea e kuke ai no ka makahiki 2017 Rooster. Hōʻike i ka noʻonoʻo iki, e hoʻohana i ka hakina o ka manaʻo, e hoʻolimalima i ka manawa hou - aʻo nā meaʻono a me nā meaʻono i ka makahiki hou,ʻo ia ka hopena o ka maikaʻi o ka meaʻai. E hoʻohana i kā mākou mau hanana hou i kēlā me kēiaʻaoʻao me nā kiʻi a me nā wikiō e hana i ka hana o ka makahiki hou e wikiwiki a maʻalahi!