Ma hea i hele mai ai ka kohi?
Hoʻomaopopo maikaʻi kēia meaʻai i ka'ōpū nāwaliwali me kahi mea pono, huaʻai a me nā microele. Wahi a kekahiʻano, ua hanaʻia kēia kānana e ka Louis XV kaulana loa: ma hope o ka hahai holoholonaʻana, ma hope o ka loaʻaʻoleʻana o ka meaʻai, ua hoʻoholoʻo ia eʻoki i nā'alela aʻoi loa, a laila ninini i ka meaʻala me ka meaʻona lama. Ma waho aʻe o nāʻano maikaʻi loa o kēia pāʻani, he mea hauʻoli nō hoʻi ia i ka ephrodisiac, kahi e hoʻonāukiuki ai i kou manaʻo. Eia kekahi, i loko o kekahi meaʻai, heʻaila nui loa ka meaʻai. Akā, haʻalele i nā mea i hanaʻia, e holo, pololei i ka papa inoa o nā meaʻai, a laila i ka hoʻomākaukauʻana.
Nā mea e pono ai no ka'ōpaliki
- He poʻo liʻiliʻi o ke kāpena (e pili ana i 500-700 grams);
- Nā kūwaena kiʻekiʻe - 6 pcs;
- ʻO ka Bulgarian pepa (ʻoni) - 2 pcs;
- Kūmole o ka meaʻai a meaʻai paha;
- Celery
- ʻO ka paʻakai
Pehea e kuke ai i ka maikaʻi a me ka wikiwiki?
Pono eʻokiʻia nā mea kanu, nā pepa a me nāʻokiʻoki i loko o nā apo. Pono pūʻiaʻo Celery. Hiki i ka'ōpona keʻoki a hiki i ka loaʻaʻana o ka hue gula. E ninini i nā iʻa i koe i loko o ka wai mālie a kau i kahi ahi. Pono lākou e laweʻia i kahi maʻiʻeha, i lilo lākou i mea haʻahaʻa. A laila e hoʻopili i kahi pahu kuʻi o ka hulu kūpū a me ka puani. Hoʻokomo mākou i kahi'oʻiki i nā huaʻona a hoʻomoʻa no kahi mau minuke he umi Hanaʻia!
'Apona kaʻo: meaʻai no ka lua
ʻAʻohe meaʻokoʻa loa i ka mea i hanaʻia i nā haneli he nui i hala. Eia kekahi, e hoʻopili pololeiʻia kēia mehana mua me kahi hōʻailona crunchy. Akā no kēia mea.
Nā meaʻai no ka kukeʻana:
- Onion - 1 kg;
- Butter - 30 gr.
- ʻO ka hinuʻaila - 2 tbsp. l.
- Kāleka - 2 cloves;
- ʻO ka wainaʻeleʻele - 250 ml;
- ʻO ka meaʻai a meaʻai paha
- ʻO ka paʻakai,ʻo ke kō
ʻO ka papa hana kuke
Pono mua e pono e hoʻoheheʻe i ka waiū i loko o kahi kōmaʻa. ʻAiʻia nā'aleʻa a hiki i ke gula, a ma hope iho e hoʻoulu i ke kui o ka paʻakai a me ke kō. A laila, e ninini i ka'ōpala me hoʻokahi lelo wai a hoʻouhi i ke kuahiwi no nā minuke heʻumi. I ka pauʻana o kēia manawa, e ninini i ka paila i loko o ka pāpaʻa me ka waiū, e hoʻonui i ka pahu kuʻi. Ma hope o ka hōʻailonaʻana i kaʻeha, e ninini i loko o ka waina keʻokeʻo a me kaʻailaʻaila a kali hou i ka mea e hoʻailala ai. I ka hopena, e hoʻohui i ke kāleka i kālaiʻia.
He aha kaʻu e kuke ai no ka'ōpala 'aila?
I mea e hāʻawi ai i ka piha a me ka hoʻomaʻemaʻeʻana i kēia pālahalaha, hiki iāʻoe ke hoʻomākaukau no nā kumukūwai waha kaikunāne mai ka French baguette me ka paʻi paʻakai. E hānai iā lākou i ka waiū. Ma hope o ka'ōmoleʻana o ka palaoa i kahi'ōpūʻeleʻele, e hoʻokaʻawale i ka pā. No ka hoʻomākaukauʻana i ka pīni pasta, makemakeʻoe i ka lāʻano kaʻina, ka mayonnaise a me kahi'āpana'ōpala o ke kāleka. Pono e kuʻiʻia ka puaʻa ma kahi'āpana maikaʻi, a laila e hoʻomoʻi i ka lae i loko o laila a hui me ka punetēne o ka mayonnaise.
Ke manaolana nei mākou i kahi meaʻono eʻoluʻolu ai iāʻoe, aʻaʻoleʻoe eʻoluʻolu iā lākou me kouʻohana wale nō, akā, me nā hoaaloha no kahiʻaina ahiahi hoʻoluʻolu. Aloha maikaʻi!