- 'Elā - 4 mau'āpana
- ʻO ka mākeke syrup - 1/3 Glass
- ʻO ka'ōmaʻa puree - 1 kapu
- ʻOi - 1 teaspoon
- ʻO ka lepo - 400 Grams
- Kohu Baking - 1 teaspoon
- Kaʻo'atiʻa - 250 Grams
- ʻOhi - 1/2 kīʻaha
- ʻO Vanillin - 1/2 teaspoonfuls
- Kaomi 10% - 4 Art. koko
- Kāpena lepo - 1/2 kīʻaha
Cake i keʻano me ka pata a me ka margarine. E hoʻonā i nā hua, ka mākeke syrup a me ka pumpkin puree i ka welika o ka mīkini. A laila ma nā wahi liʻiliʻi e hui i ka palaoa, ka paʻakai a me ka palolo ma loko o ka ho'āʻo. Hoʻomoʻiʻia ka hapalua o ka paila i loaʻa i loko o kahiʻeleʻele keke. I ka māmā maʻamau o ka huila, ua pākīkīʻia ka gīmati i ke kō a me ka vanillin. ʻO ka hopena o ka huiʻana e māhele likeʻia i keʻano no ka puleʻana ma luna o ka papa mua o ka paila. Peel mai ke kua o ka teaspoon. A laila ninini i ka hapa hope o ka pailakiko pulu, kiʻekiʻe. Hoʻomoʻa mākou i ka umu, hoʻonāukiʻia a hiki i 180 degrees, a e hoʻokipa i kahi 40-50 mau minuke ma mua o kahi niho niho maloʻo. E hōʻoluʻolu mākou i ka'ōmole hope loa. E pale i ka'amu me ka pala a hiki i ka uluʻana o kaʻulaʻula. ʻO ka hopena o ka hau anuanu ma luna o ka waiʻo kā mākou pōpō. Hāʻawi mākou i ka pōpō e kū i 20-30 mau minuke, a laila mākou e lawelawe i ka papaʻaina. Aloha maikaʻi! ;)
Nā lawelawe: 6