Kākou e hoʻolapalapa i ka'ōlelo puaʻaʻO ka'ōlelo lawaiʻa he mea maikaʻi loa konaʻanoʻono a ma ka manawa like e kūpono ai i ka meaʻai a me kaʻaiʻana i ka pēpē. Aia i loko o ka nui o nā meaola biologically active, lecithin, B huama, phosphorus. Ke hāpai nei au eʻike i keʻano o ke kukeʻana i ka laulau puaʻa a me ka hoʻomākaukau houʻana me nā mea kanu maikaʻi. He mea maikaʻi nā pīni keʻokeʻo no ka hoʻolapalapaʻana:ʻo ka mea i puhiʻia a iʻole ka mea kope. Me nā pī niu, e hoʻomaʻemaʻe i ka wai, hoʻomehana i loko o ka umu a me ka microwave a lawelawe ma kahiʻaoʻao. Inā makemakeʻia, hiki iāʻoe ke hana i nā pālaʻiʻuala.
Mea Kai:- ʻO ka'ōlaʻi pua 600 g
- Butter 50 g
- ʻO koume i 2 g
- Pink pepa 0.5 tbsp. l.
- ʻO ka lauʻo Bay 2 pcs.
- ʻO ka paʻakai 3 g
- Ka pīniʻeleʻele, ke kīʻaha 500 g
- Ka huiʻana o nā lāʻau Italia 2 g
- Māhele 1 Loaʻa iāʻoe nā'ōlelo leʻa - 3 mau'āpana, nā meaʻala maikaʻi a me nā meaʻala, ka pata, ka paʻakai a me nā pīni keʻokeʻo - e kuke i ka pāʻani.
- Ka Papa 2 Ua holoiʻia nā hua'ōlelo, a hoʻokomoʻia i loko o ka wai i pailaʻia, e kuke no 5 mau minuke a laila e hoʻomaʻemaʻe i kēia wai.
- Ka Papa 3 E kau i nā'ōlelo puaʻa i ka wai maʻemaʻe hou me ka laurel me ka pepaʻalani (makemakeʻoe i 8 mau peas), māmā māmā a kuke i ka mahana wela no 1.5 mau hola.
- Ka Papa 4 A laila, kau i nā'ōlelo puaʻa i hanaʻia i ka wai anuanu no hoʻokahi minute ka maʻalahi e pehu iā lākou mai ka pīʻani.
- Ka Papa 5 Uaʻokiʻia nā 'ōlelo a pau i nā'āpana e pili ana i 5 mm ka mānoanoa.
- Ka Papa 6 E hoʻopūpī i ka mīpala paʻakai me ka baila a iʻole kaʻaila hinu a hoʻokomo i nā'ōlelo leʻaleʻa i loko o kekahi mau papa, e hoʻonui i nā'ā'ī hou i kēlā me kēia. E uhi i nā'ōlelo me nā paʻi paila a kāpīpīʻia me ka paʻakai paʻakai, e like me nā mea Italia a me kou makemake. E kau i ka poli me nā 'ōlelo ma ka umu no 15 mau minuke ma 150 ° C.
- Ka Papa 7 Ua mākaukau nā'ōlelo a pau puaʻa. ʻO kaʻaila no ka pālahalaha kaʻailaʻaila i puka i ka wā e kuke ai.