Ka pipi me nā hawal a me ka hulu kao

I loko o kahi poho pāpā, hahau i kaʻaila, ka vīkaka, keleka, 1 teaspoon o ka paʻakai a me ka 1/4 teaspoon o ka paʻakai Meaʻai:

• aila olila - 1/4 kapu
• Balsamic winika - 1/4 kapu
• nāʻaʻahu'eleka - 3 mau'āpana
• Nā paʻakai a me ka lepo - - Eʻono
• pepaʻalaniʻulaʻula - 1 wahi
• Nā hauhaʻi Portobello - 8 mau'āpana
• Nā Buns no nā hamburgers - 4 mau'āpana
• ke kao - 150 Grams
• ka lapalapa lau - 4 mau'āpana

Nā kuhikuhi

Ma nā pāpaʻu pāpaʻi, hahau i kaʻaila, ka vīkaka, keleka, 1 teaspoon o ka paʻakai a me ka teaspoon 1/4 o ka pepa. E hoʻonui i ka pepa Bulgarian a me nā haloha, eʻoluʻolu me ke aloha. E hoʻomau ma ka lumi wela piha no 30 mau minuke a kau i ka pō i loko o ka pahu fri. E hoʻonā i ka pahu i ka liʻiliʻi o ka wela, māmā i ka momona me kaʻaila. Grill i ka pepaʻalani, paʻi i lalo, heʻumi mau minuke. Wehe i ka pahu. Ke maloʻo ka pepa, e wehe i kaʻili a hoʻokaʻawale. E paʻi ma ke kekena a hiki i ka maʻalahi, 3 a 4 mau minuke ma kēlā me kēiaʻaoʻao. E puʻunaue pono ana, e kau i kēlā me kēia hapalua o nā'ōwili o Bulgarian pepa, nā haoha, ka cheese a me ka letus. E uhiʻia me ka hapalua o ka hua a lawelawe koke.

Nā lawelawe: 4