- (450 g) chickpea (mutton pea) - 1 Piece
- wai mai ia - 1/4 kapu
- kahini (sesame paste) - 1/4 kapu
- wai wai lemona hou - 1/4 kapu
- aila olila - 3 mau mea. koko
- ka'ōpala keʻokeʻo, kaʻeha - 1'āpana
- anise honua (kō koho) - 1/4 teaspoons
- Ka'ōpū palaoa - 1/4 Pāpaʻi
- Ka Honua Cumin - 1/4 Kepa
- ka lāʻau cilantro, nā meaʻokiʻoki, a me nā lau cilantro holoʻokoʻa no ka hoʻouluʻana - 1/4 kapu
- nā'ōmato, ka'ōpala a me ka'āpalaʻonoʻa loa - 1 Piece
- 'ōmaʻa'ōmaʻomaʻo,'ōniʻona lahilahi -ʻelua mau'āpana
- Nā paʻakai a me ka lepo - - Eʻono
I ka papa hanaʻai e hui pū i ka peʻa, i ka wai mai ka peʻa, kaʻalani sesame, ka wai lemon, 1 punetēponi o kaʻailaʻaila, ke kāleka, anise (inā hoʻohanaʻia), hoʻomana, kumumini a paʻi a hiki i ka laumā. E kau i ka pūpū i loko o ke pola a hui me cilantro, nā'ōmato, kaʻaila puna, ka hola me ka paʻakai a me ka pepa eʻono. E ninini i ke koena o 2 punetēpona o kaʻaila ma luna o ka hummus. Ma mua o ka lawelawe, e hoʻohanohano i ka humus me nā lau cilantro e like me ka makemake.
Nā lawelawe: 3