- Kefir - 2 Glasses
- Butter - 50 Grams
- ʻAla huaʻai - 1 st. he puna
- ʻOhu - 3 mau kīʻaha
- ʻOi - 0.5 teaspoons
- 'Epaka -ʻekolu mau'āpana
- Keʻokeʻo - - Eʻono
- Nā meaʻala - - Eʻono (paʻi honua, asafoetida, curry, basil)
I loko o ka loko hohonu, hoʻonū i ka waiūpona, hui me ka kefir a hoʻonui i kaʻaila hinu. E hoʻopili i ka palaoa a kāwili i ka palaoa. E kāwili i ka palapalapa i loko o ka pola, e pīpī pinepine i ka palaoa. E holoi i kaʻaila, ka peel, iʻokiʻoki i loko o nā pīkī a hui me nā mea kanu maikaʻi loa, me ka hoʻonuiʻana i nā meaʻala. Hana mākou i nā pōpō, e like me nā pies. Ma ke kikowaena, hoʻolaha mākou i ka hoʻopihaʻana. E makale i nā kihi a pau ma luna ae waiho i ka belyashi ma kahi pepa pani. Hoʻomaʻaʻo Belyashi i 180 degrees no kahi o 30 mau minuke.
Nā lawelawe: 6-7