- ka wai maʻemaʻe - 1/2 kīʻaha (lumi mahana, me ka liʻiliʻi no keʻano)
- ka palaoa - 1 1/2 kīʻaha
- 1/2 teaspoon ka'alamona
- paʻakai - 1/4 teaspoons
- ka palaoa pāpaʻa - 1/4 teaspoons
- ke'ākākāʻulaʻula - 1/2 kīʻaha
- ʻo ka sugar granulated - 1/4 Glass
- nui nui, ehu - 1 wahi
- ʻAmona - 3/4 Cup
- nā huaʻai a me ka pahu - 1/2 cup (cherry, plum or raschberry)
1. E ho opiha i ka umu i 175 degrees. E hoʻolāʻau i kahi pā'ū'akeʻa piha me ka nui o ka baila i 20 cm. E hoʻopili i ka palaoa, ka kinamona, ka paʻakai a me ka palolo palolo i loko o ke pola. E hoʻokaʻawale. I loko o kekahi kīʻaha, e hahau i ka waiūpaʻa a me ke kōmoleʻeleʻele me ka hui ma ka lōʻihi o ka holoʻana a hiki i keʻano likeʻole. A laila e hoʻohui i ka'ōpū a me ka hahau. 2. E ho'ēmi i ka wikiwiki o ka mea huila, e hoʻopili i ka palaoa me ka pāpā. 3. E hoʻoulu i ka palaoa me nā'alemona. 4. I loko o ke kīʻaha liʻiliʻi, e hahau i ka pahu e hoʻonui i ka wai. E kau i ka hapalua o ka palaoa i loko o kahi'āpala i hoʻomākaukauʻia a hoʻokomo i ka papa. 5. Me ka puna, ka'eneʻena maikaʻi o ka paila me ka jam, e waiho ana i ka palena o 6 mm ma kaʻaoʻao e pale ai i ka mīkini mai ka pālahalahaʻana. 6. E kāpīpī i ka paila i koe ma luna a mālie me ke kāpili i ka pahu. 7. E kālua i ka pōpō a hiki i ke gula'ōmaʻomaʻo mai 25 a 30 mau minuke. E hoʻomaʻemaʻe pono i ka pōʻaleʻa aʻokiʻoki i'āpana me kahi pahiʻoi.
Nā lawelawe: 4-6