Salameme me nā manini a me nā hua

Eʻokiʻoki i nā'āpana keʻokeʻa o kaʻokiʻoki i loko o 5 mau mīmū lōʻihi a me ka'ōpala i loko o kahi kōkī me nā mea paʻakai Meaʻai:

• Pelekane - 2 mau'āpana
• pāʻani - 20 Grams
• Dijon mustard - 1 Art. he puna
• ka waina uaina - 2 Art. koko
• hale wolenut - 100 milliliters
• kaʻaila kirīmi - 200 Grams
• Leek - 12 mau apana
• paʻakai - - Eʻono
• Paʻa pepa - - Eʻono

Nā kuhikuhi

Eʻokiʻoki i nā'āpana'okena keʻokeʻo i loko o 5 mm mau mīkini'āpana a hoʻomoho i loko o kahi kōkena me ka wai paʻakai, a laila e hoʻolālā i ka riki me kahi kīʻaha o ka waiʻona wineka, wai wai lemoni, manu'atila, pua nani, ka honua a me kaʻaila. ʻO ka mua o ka vailaʻau a me ka mīpona, a laila e ninini i kaʻaila i loko o ka'ōmole'ōniʻona, pākī a hui me ka kirikinoʻona, kaʻulu a me nā hua. E kāpīpī i ke kīni me ka pā'ū a hoʻoulu i nā'āpana o nā pume.

Nā lawelawe: 2