ʻAla palaoa huaʻai me nā beanʻO ka huiʻana o nā iʻa iʻa i hui pūʻia me nā piʻa a me nā mele he mea nui loa a he maikaʻi ke ho'āʻo. Ke hāpai nei au i ka meaʻai e hoʻomākaukau i kahi salakeke ma nā papa i nā aniani, akā e'eliʻonaʻia ia i loko o ke kīʻaha salala, he mea maʻalahi hoʻi ia. Ma waho o ka weheweheʻana i nā meaʻai a me ka kukeʻana, makemake wau e haʻi aku i ka moʻolelo o ka makahiki hou ... Ma waenakonu o ka pō, hele mākou i ke alanui e hauʻoli ai i ka makahiki hou, aʻo kekahi o nā malihini o ko mākou mau hoalauna ma ka lānai hāʻawi aku i kaʻu kaikamahine he'ehi māni. I kekahi mau lā ma hope aku, i ka heleʻana, e kuʻu kaikamahine, eʻeli ana i ka hau me ka mea kope,ʻike kokeʻiaʻo ia, akā he moʻo'ōmaʻomaʻo. Ua hauʻoli mākou i ka huiʻana i kēia hoa maikaʻi a ua piha i ka manawa hoihoi no ka makahiki holoʻokoʻa!
Mea Kai:- Sea cocktail 200 g
- ʻEla champicons 80 g
- Onion 1 pc.
- Kahiki 1 pc.
- E hiki i ka beanʻeleʻele 1 hiki
- ʻO ka hinuʻaila he 25 ml
- ʻOi ka paʻakai 1
- Kōpū hou 1 pūpū
- Māhele 1 No ka sāleta, hoʻomākaukau i ka iʻa i kaʻaila (nā mea i kāpiliʻia, nā mīkini, nā mīkini pale, ka'ūpili, a me nā mea'ē aʻe) nā pīni e hoʻomākaukau (kalo a ka kohua), kāloti,'aliki, nā hapi hou (4 mau'āpana), kaʻailaʻoliva, he hou fennel a me ka paʻakai.
- Ka Papa 2. Eʻoki i nā kāloti, e kāwili i kahi'āpana nui a ma ke kuʻiʻana no nā salamina Korea, ka'ōniu, ka wa me ka paʻakai a hoʻonani i kaʻailaʻaila no 5 mau minuke.
- Ka Papa 3 Peel aʻokiʻoki i kaʻokiʻoki,ʻokiʻoki i nā mea kuʻi, a laila kalo a hoʻokuʻuʻia i waho no 3-5 mau minuke.
- Ka Papa 4 Me ka iʻa, hoʻonoe i kaʻaila a kau i ka lalo o nā aniani waina.
- Ka Papa 5ʻO ka papahana hou o ka saladi he kāloti kalo.
- Ka Papa 6 A laila e kau i kahi papa mele me nāʻokina.
- Ka Laʻa 7 Me nā pī niu kahi e hoʻoulu ai i ka wai a hoʻouhi i ka papa o nā pī me kahiʻene mushroom. E'āpīpiʻi me ka'ōpūʻokiʻoki a me ka leomi. ʻAʻole pono ka kapa lole i ka saladi, no ka mea, he paʻakikī nā pae a pau a hiki i ka wā e hoʻololiʻia a hoʻouluʻia i mua o ka hoʻohanaʻana, e hui pū lākou.