- Squids - 300 Grams
- ʻO ka palaoaʻo Mozzarella - 100 Grams
- Greens - 100 Grams (letusi, pā pālau, a me nā mea e like me kāu i manaʻo ai.)
- Ka nui o nā kānana - 1/2ʻAi
- Kelepina Chile - 1 1/4 Kahepa
- Kāleka - 2ʻAlo
- ʻO ka paʻakai - 1/4 Pāpaʻi
- Peʻa pepaʻeleʻele - 1/8 Pāpaʻi
- ʻO ka hinuʻaila - 1.5 teaspoons
Eʻokiʻoki i ka squid i loko o nā'āpana liʻiliʻi. E hoʻololi i kahi kīʻaha a e hoʻopili i ke kālani ... ... a laila, e pākaʻi i ke kamelo. E paʻakai i ka squid ae hui pū i nā mea a pau. E'ānai i kaʻailaʻaila ma loko o ka pā palai a hoʻokomo i ka māhoe. A eʻaila no ka mea hoʻokahi wale nō minuke (inā ua maloʻo kaʻohu, no ka hou -ʻaʻoleʻoi aku ma 45 kekona). E hoʻokaʻawale i ka squid mai ka wai ... ... ma mua, e hoʻololi iā lākou i nāʻeke pepa. E hoʻomaha ia. E kī i nā aniani lahilahi ... ... a me nā'ōmato. Eʻokiʻoki i ka kaʻina mozzarella (inā loaʻa iāʻoe ka liʻulu me nā pōpō iki, eʻokiʻoki i ka hapalua, ināʻo ia, eʻokiʻoki i nā'āpana) Ka manawa me ka paʻakai a me ka pepa E hoʻokomo i nā'ālika, ka'ōmato, ka lihi a me ka'ōpala i loko o ka pāladi. .
Nā lawelawe: 4