- pineapple - 1 piece
- lau kaona - 60 Kekani (i pailapuluʻia)
- Kekuhi - 40 Grams
- nā kūmole - 40 Kelemu (kalo)
- mayonnaise - 1 st. he puna
- ketchup - 2 teaspoons
- ka paila - 1 teaspoon
- lemon - 1/4 Pieces
- 'O'ī - 2 Pālua (pitted)
- ke kō - 1/2 teaspoon
- ka waina kaina - 1/3 teaspoons
- Puni - 1/2 teaspoon
- paʻakai - - Eʻono
Hoʻomaʻaʻia ka pineapi aʻokiʻoki i ka hapalua. Laweʻia kaʻiʻo aʻokiʻoki i loko o nā pahu. E hoʻokuʻu wale i ka mea nui. E hoʻohui i ka curry a me ka vīnega, a laila, e ninini i kēia wai'awaena, e waiho ana no kahi o 30 mau minuke. Hoʻopuniʻia nā haha a hoʻonohoʻia i kahi wai liʻiliʻi me ka hoʻohuiʻana i ka wai lemon a me ka paʻakai. ʻOhi āla a'ānena. Piʻiʻia ka'ōpū pīpaka, ke awakea, nā hamore a me ka'ōpena a me ka mea hoʻonani me kahi mihī i loko o ka cognac, ketchup, mayonnaise, sugar and salt. E hoʻokuʻu i nā meaʻai a waiho i loko o hoʻokahi hahapa pinea. E hoʻolālā i ka sālaʻala hau me ka paʻi a me nā skewers me ka lemona a me nāʻoliva.
Nā lawelawe: 2