Salame "Nā māla me nā'ōpala a me ke kāleka"
Mahalo i ka meaʻalani paʻakai maikaʻi, hiki i kēia pāʻani ke pani i nā mea e hoʻonaniʻia.
Nā mea e pono ai:
- nā beets (ka liʻiliʻi nui) - 5 mau kiko.
- walnut (poʻo) - 100 g
- mayonnaise 30% - 100 g
- ʻO nā lālā he nuiʻole - 20-25 mau'āpana
- kākāka - 3 mau pale
- paʻakai - 1 tsp.
- E'ōpala i ka pīpī (ʻo ka manawa kuke e 40-50 mau minuke). Eʻae e hōʻalili a'ōni hoʻi me kahi liʻiliʻi liʻiliʻi;
- i loko o ka mea holoi, mālama i ka walnuts;
- Ke hoʻohanaʻana i ka pahi, e'ōnikala i ke kaumaha a me ke kāleka;
- e'apena i nā meaʻai a pau i loko o ke kīʻaha a hoʻonui i ka mayonnaise;
- inā he pono, e hoʻohui i ka paʻakai i ka meaʻono;
- ma mua o ka lawelawe, hoʻomaha no hoʻokahi hola.
Palena uku pāʻani
Nā mea e pono ai:
- nā pipi liʻiliʻi - 1 pc
- kāloka, nāʻuala - 2 mau wahi i kēlā me kēia
- ka umauma moa - 200 g
- ʻO nā lālā maikaʻiʻole - 100 g
- ka moa egg - 3 mau'āpana
- kernels o ka wulu - 50 g
- mayonnaise 30% - 100 g
- Grenades o ka nui - 1 pc.
- paʻakai - 1 tbsp. l.
Keʻano hoʻomākaukau:
- e hoʻopau i nā kāloti, nāʻuala a me nā beets. Eʻoluʻolu a pele iā lākou. Hoʻopiliʻo Pipi a me nā kāloka i kahi kaʻiʻoʻoleʻa, a me nā beets - ma kahi maikaʻi;
- eʻoki i nā hua me kahi mea holoi a hoʻohui me nā pipi;
- Hoʻomaʻa ke kumukūʻai no ka 30 mau minuke,ʻoluʻolu aʻokiʻoki i loko o nā'āpana liʻiliʻi;
- Hoʻomoʻaʻia nā hua liʻiliʻi iʻakiʻia,'ōwiliʻia me ka liʻiliʻi liʻiliʻi;
- E'ānai i nā lālā me ka wai wela aʻokiʻoki i keʻano me kaʻole;
- e hoʻomaʻemaʻe i ka pomegerane mai kaʻili, a hoʻokaʻawale i ka'ōpala;
- e kau i ke aniani i waenakonu o ka pālahalaha a waiho i nā mea i hoʻomākaukauʻia a puni ia ma keʻano: ka uala, ka beets me ka walnuts, nā'āpana mīmoa, nā pākeke, kāloti, nā hua. Pono e lubricʻia kēlā me kēia papa me ka mayonnaise;
- wehe pono i ke aniani mai ka waena ae hoʻouhi i ka honua a pau me nā pomegerane;
- e kau i ka hua salari ma loko o ka pahu hau no 3 mau hola a e lawelawe i ka papa.
Salame "Hoʻonani"
Nā mea e pono ai:
- nā beets o ka nui - 3 pcs.
- kākāka - 3 mau pale
- kaʻaila kirīpi 20% - 4 tbsp. l.
- Pākuʻi - 100 g
- kernels o ka wulu - 50 g
- kahi (hard) - 100 g
- paʻakai - 1 tsp.
Keʻano hoʻomākaukau:
- eʻoki i nā beets bipi ma luna o ka mea nui;
- e pīpī me kahi kīʻaha punahele pono'ī, a ma loko o kahi pahu liʻiliʻi, e hui maikaʻi me ka kirikino'ōmole;
- Hoʻokiʻiʻia nā lālā i nā'āpana liʻiliʻi liʻiliʻi, aʻokiʻoki i nā huapalapala i loko o ka mea holoi;
- kahi kuhi i kahi kānana momona;
- i loko o kahi kīlaʻau pīlapala: kahi, nā nati, nā pākeke a me nā beets. E hoʻomoʻi i ka paʻakai eʻai. A laila e hoʻopiha i ke kīʻaha me ke kāwiliʻaila-i ke kāwili maikaʻi;
- E hoʻopili i ka mea i hoʻomākaukauʻia i loko o ka pahu iʻa a ma mua o ka lawelaweʻana, mai hoʻopoina i ka hoʻomahaʻana no ka hola 1 i loko o ka pahu fri.
Salamei "Kaona o ka makahiki hou"
ʻO kēia meaʻaiʻono a me ka puʻuwai ka mea maikaʻi loa o ka "theyatic" o ka papaʻaina hou.
Nā mea e pono ai:
- kaʻiʻo moa (umauma) - 300 g
- ka moa moa - 4 mau'āpana
- Pākuʻi - 100 g
- Paule kernels - 75 g
- ka paʻakai - 100 g
- mayonnaise - 100 g
- kāloti - 1 pc
- kūmaʻa hou - 1 pc
- paʻakai - 1 tsp.
- i loko o kahi'ōpē liʻiliʻi liʻiliʻi i ka moa. ʻO ka manawa kuke e 30 mau minuke. Ma hope o ka malooʻana o ka pua -ʻokiʻoki i mau'āpana liʻiliʻi;
- E'ōpala i nā hua a me nā pele mai nā yolks. E kńkau ia mau mea ma kahi liʻiliʻi liʻiliʻi;
- Hoʻokumu nā lālā he 20 mau minuke, a laila ua'ōwili ikiʻia;
- eʻoki loa ka pahi i nā hua;
- kahi liʻiliʻi loa;
- e hoʻopau i nā kāloti.
Ma hope o ka mākaukauʻana o nā mea a pau, hiki iāʻoe ke hele i ka hana kokeʻana o ka pā. No ka hanaʻana i kēia, ponoʻoe e hoʻolaha i nā meaʻai a pau ma kahi pālahalaha nui ma keʻano penei:
- ʻO ka'ōpena pua
- ʻO nā yolks
- Kaumuana
- Nā meaʻai pale
- ʻO nā alanui walitū
- ʻO ka papa luna kiʻekiʻe o ka lūlū kahi i uhiʻia me ka hīnaʻi kuʻi a hoʻokomo i ke kiko o ke kāloka a me ka kukumba i mea hoʻonani
Mai poina ka lubricate i kēlā me kēia'ōpili keʻole ka mea hope me ka mayonnaise.
Aloha hou makahiki!