- palaoa - 2.5 mau kapu (no ka paila)
- nā hua - 2 Pieces (no ka palaoa)
- paʻakai - 0.5 teaspoons (no ka palaoa)
- pua momona - 2 Art. nā puna (no ka paila palaoa)
- pork brisket - 500 grams
- ʻO nā lālā mua - 150 Grams
- puʻupuʻu - 1'āpana
- nā'āpana'āpana - 1 wahi
- nā hua liliiper - 3 mau'āpana
- beka - 1 teaspoon
- ka paʻakai, ka pepa - 1 wahi (eʻono ai)
E hoʻokuʻu i ka palaoa a me ka paʻakai ma loko o kekahi pahu nui, ka momona momona a'ōpī i kona mau lima i ka moku kuʻi. Hoʻokahi no ka hoʻoikaikaʻana i nā hua me 7 tbsp. l. ka wai, kāwili i ka paila. E kī i ka palapalapa i loko o ka pōleʻele. e hoʻopau i ka huaʻaiʻaila i hoʻouluʻia a waiho i kahi mahana no ka hapalua hola. E holoi i kaʻiʻo,ʻokiʻia i loko o nā paʻi. 'Apulu Peel aʻokiʻoki i 4 mau'āpana. E holoi ka holoi i kahi lole, e lawe i nā iwi. E kopa i loko o ka milika o nā hua o juniper a me nā cloves. E hele i kaʻiʻo, nā'ālika a me nā paona ma o ka mea mīhiniʻai. E hoʻokuʻi i ka paʻakai, ka pepa a kāpīpī me ka pilipelu a me nā cloves. E hoʻolālā maikaʻi. E pīpī i ka mea mīmū 3-4 mau punetēpō. l. a me ka wai. Pono ka palupalu a palulu. E'ōwili i ka palapalapa i loko o kaʻaila oval ka nuiʻole ma mua o ka hapa kenetimita. E kau i kahi papa o nā mea moa ma luna o laila, e hoʻonā i ka lepo me nā lima maloʻo. E kaha i kahi'ōwili Eʻoki i ka pepa i 12 mau'āpana. E puhi i ka umu a 180 ° C E hoʻopili i ka pahu hana me kaʻaila, e kau i nā'āpana o nā'ōwili iʻelua inisi ke kaʻawale. E pīpī i nā'ōwili i ka hapalua o ko lākou kiʻekiʻe me ke kai liʻiliʻi, e uhi me ka pahu a hoʻomoʻa i ka umu no 40 mau minuke. A laila, e wehe i ka pahu a me ka baʻa no 10 mau minuke. I ka lawelaweʻana, hiki iāʻoe ke kāhiko i nā'ōwili me nā kala.
Nā lawelawe: 12