- Nā'ōmomaliki - 220 Grams (ʻokiʻia i ka hapalua)
- nā hua laume hou - 4 teaspoons
- ailaʻoliva - 2 mau mea. koko
- 'ōpala i kālaiʻia - 1 st. he puna
- ʻO ka paʻakai a me ka lepo houʻeleʻele - - Eʻono
- Nā pūlaki Portobello - 1.2 Kiloka
- ʻOhi Kēkelū - 15 Kelemu
- ham - 4 mau paʻi
- sauce pesto basil - 4 Art. koko
Hoʻopiha i ka pahu i ka mahana wela. E hoʻohui i nā'ōmato, ka lua, 2 teaspoon o kaʻailaʻaila, ka paʻakai maʻemaʻe, ka paʻakai a me ka pepa i loko o ke kīlaha a me ka hui. E hoʻokaʻawale. E hoʻopiha i luna a me lalo o kēlā me kēia mehua me kaʻaila i koe. E kāpīpī me ka paʻakai a me ka pepa a me ka palaoa a hiki i ka mūlū o nā haʻalulu, e pili ana i 4 mau minuke ma kēlāʻaoʻao kēiaʻaoʻao. E kau i nā hamo i ka papaʻoki. E kńka ahi i ka tomati ma ke kaulike ma nń kiwi. E kāpīpī me ka kahi. E hoʻonohonoho i kahi'āpana ham i kēlā me kēia mehua a me 1 punetēpē o ka pesto sauce. E hoʻonohonoho i hoʻokahi kānana ma kēlā me kēia 4 papa a lawelawe.
Nā lawelawe: 4