- ka niu niu - 1 1/2 kīʻaha
- ka palaoa - 3/4 Cup
- nui nā hulu manu -ʻelua mau'āpana
- kūmole - 650 Grams
- Nā paʻakai a me ka lepo - - Eʻono
- kaʻaila aila - 4 mau kīʻaha
- ka waina maʻamau - 1/2 kīʻaha
- ʻO ka wai lime hou i hanaʻia - 1 st. he puna
- mustard - 1 teaspoon
- ka paukū līlū - 1/4 teaspoons
No nā keiki: ma ka papa hana meaʻai e hui pū i nā niu niu a me nā pulupulu, e kau i ka pāpili i loko o kahi pola pāpaha, a laila e hoʻopuehu iā ia ma kahi pepa baking. E hoʻokaʻawale. I kahi'ē pāpaʻu'ē aʻe, e maʻa mau i nā'ōpū hulu. E hoʻokuʻu i nā'ōmole me ka teaspoon 1 o ka paʻakai a me ka teaspoon 1/4 o ka pepa. E hoʻopau i nā lau i loko o ka huʻu, a laila e kaomi i loko o ka ulu niu. E kau i nā kaluhi ma kahi pepa baking. I loko o kahi panʻi nui e puhi i kaʻaila ma luna o ka mahana wela. E hoʻomākaukau i ka hapalua o ke koʻi a hiki i ke gula'ōmaʻomaʻo, 2 a 4 mau minuke. E kau i nā pepa pepa aʻae i kahi maloʻo. E hoʻomākaukau i ka hapalua o kaʻae. ʻO ka hapalua o kahi mālama'āina no nā mākua. E mālama i ka haʻuna i koe me ka meaʻono a me kaʻono. No nā poʻe koʻikoʻi: Ma kahi kīʻaha, paʻi i ka waina, ka wai lemon, ka pua a me ka lepo. E lawelawe i ka mīkini me ka hapalua o ka'ūkeke a me nā lime lime, inā pono.
Nā lawelawe: 4