- Olive - 1 kapu (nā meaʻai no ka mea kanuʻaila)
- Pāʻani - 1 Art. he puna
- nā paʻiʻala'otiʻulaʻula - 1/2 kapu
- celery - 1 Art. he puna
- aila olila - 3 st. koko
- ka wainaʻona waina - 1 Art. he puna
- ka paʻakai a me ka pepa - - Eʻono
- Pākī o nā'ōpili - 1 wahi (meaʻai no ka sanwia :)
- ham - 120 grams
- salami - 120 grams
- laula - 100 Grams
- ka pipi Provolone - 100 mau aniani
Hoʻohui i nāʻoliva me keʻoki (kauʻia), kahiʻalani, ka meaʻalani, meaʻulaʻula a me kaʻailaʻaila ma loko o ke kīʻaha. ʻO ka manawa eʻono ai i ka vīneka, ka paʻakai a me ka pepa. Eʻokiʻoki i kahi papaʻa i loko o nā paʻi. E kau i ka puna o ka huamaila olive ma ka "top" a me ka "lalo" o nā pōpō. A laila e kau i kahi meaʻai (iʻokiʻokiʻia i lalo) a me ka liʻakai. E hōʻiliʻili i ka sanwia, paʻi i loko o kahi pīpī a waiho i hoʻokahi hola no ka hoʻomoʻonaʻia o ke kāwīwī me ka wai.
Nā lawelawe: 4