- keka - 1 niho
- aila olila - 1/3 kapu
- ʻEla - 550 Grams
- hōʻailona pizza - 450 Grams
- Mele Kalikimaka - 150 Grams
- ʻOiʻia nā olive - 1/3 Cup
- ka pāʻani - 1/4 Glass
1. Eʻoki i nāʻoliva. Eʻoki i kaʻai a me ka pāhiri. E kanu i ke kele. Eʻokiʻoki i ka eggplant i loko o nā pa. E hoʻopili i ke kālaʻau me kaʻailaʻaila ma loko o ke pola. Lubricate kaukakaiʻelima ma nāʻaoʻaoʻelua o ka eggplant a me ke kau me 3/4 teaspoon o ka paʻakai, 1/2 teaspoon o ka pepa. E kau i ke kuhumu a me ke kuhinu ma ka mahana wela, mai 6 a 8 mau minuke. Eʻoki a hoʻokaʻawale. 2. E hana i kahi 'aniani kūpono he 25x30 cm mai ka paila palaoa. E kau i kahi pan a me kaʻaila māmā me kaʻailaʻaila. E kālua i ka pizza ma ka'ōmole a hiki i ka'ōmaʻomaʻo gula, mai 2 a 3 mau minuke. 3. I ka hoʻohanaʻana i nā manunu, e waiho i ka eggplant, ka liʻi, nāʻoliva a me ka pāʻala ma ka pizza. E puhi i ka pizza ma ke kaha a hiki i ka paʻakai o ka cheese, ma kahi o 3 a 5 mau minuke. ʻO ka manawa eʻono ai i ka paʻakai, ka pepa a me nā pepa ula. 4. No ka hanaʻana i kēia pizza ma ka umu, e hoʻonoe i nā'āpana eggplant me kaʻaila soda a maʻemaʻe. E hoʻomākaukau i ka paila no ka pizza, e hoʻokomo i ka meaʻai a me ka baʻa i ka umu, hoʻonāukiʻia i ka mahana wela. E mākaukau nō ia ma kahi o 10 mau minuke.
Nā lawelawe: 4