- ka hinu'iliala - 60 mau mile
- aniani - 100 Keme
- nā meaʻalaʻulaʻula - 2 mau'āpana
- Pike perch - 2 Kilogram
- kaʻulu 20-22% - 500 milliliters
- kaʻaila kirīmi - 40 Grams
- paʻakai - 1/2 teaspoon
- Peʻa pepaʻeleʻele - 1/4 Pāpaʻi
- me nā'ōpona dill - 1/4 teaspoons
- Cumin - 1/4 Kepa
- koa paʻakai - 250 Grams
1. E hoʻopiha i ka umu i 180 degrees. Hiki i kaʻaila'iliala,ʻokiʻokiʻia i loko o nā apo'āpana, ka liʻiki a me ka pepa, iʻokiʻia i loko o nā pahu. 2. Eʻoki i ka pike-perch i loko o nā'āpana 3-5 cm ka nui a me kahi ma kahi pepa bakena. 3. No ka hoʻomākaukauʻana i ka mīkini, e hoʻololi i ka mīmū, kaʻaila kawa, ka paʻakai a me nā meaʻala ma loko o ke pola. Pākīkīʻia. 4. E'ūpī i ka pali me kaʻalani a me ka pepa, a laila, e ninini i kaʻaila mīni. E hoʻomoʻa i ka umu no 30 mau minuke. 5. E lawe i ka iʻa mai ka umu, e'ōpīʻia me ka nihi kuʻi a me ka baʻa no kahi mau minuke 15.
Nā lawelawe: 8