- ʻO ka paʻakai a me ka pepa - - Eʻono
- pasta penne a iʻole nā paku kūkeke pokole - 450 Grams
- aila olila - 1/4 kapu
- nā'ōpiopio cloves, kikokikona i kālaiʻia - 2 mau'āpana
- ʻO nā'ōmomaliki - 2ʻOhe
- me ka'ōmaʻomaʻo kānga - 1 teaspoon
- mea pepa'alapalapa - 1/4 Pāpaʻi
- Ua kuʻiʻo ia i nāʻolivaʻeleʻele - 1/4 kapu
- ka pāʻani - 1/4 Glass
- Pākī Parmesan - 1/4ʻOhe
I loko o kahi kōpiʻi nui me ka waiʻaila e hoʻolapalapa ai i ka paila e like me nā kuhikuhi ma ka paʻi, ma kahi o 13 mau minuke. E kahe i ka wai. I kēia manawa, i loko o kahi pālaʻi nui, hoʻonā i kaʻailaʻaila ma luna o ka mahana wela. E hoʻopili i ke ālaʻa a me ka'ōmole, e hoʻonāukiuki a huli i ke gula, kokoke i hoʻokahi minute. E hoʻomoʻi i nā'ōmato cherry, oregano, pepaʻalani paʻi, 1 teaspoon teaspoon a me ka 1/4 teaspoon pepa. E ho'ēmi i ka wela i ka liʻiliʻi a eʻaila no kahi 3 mau minuke. E hoʻomoʻi i ka paʻi, kaʻoliva, ka pāʻakai a me ka 1/4 kapu Pākena i loko o ka pā a me ke kānana. E lawelawe me ka cheese inā pono.
Nā lawelawe: 4