- eggplant - 5 Kilograms
- cloves o ke garlic - 1 aniani
- meaʻulaʻula - 2 mau'āpana
- he pū'ū pa'ū - 1 kahi
- Ka popo o dill - 1 piece
- celery - 1 Piece
- ka pua o cilantro - 1 kahi
- kaʻaila aila - 1 aniani
- ka waina - 1/2 kīʻaha
- paʻakai - 3-4 st. koko
Eʻoki pono i ka eggplant aʻokiʻoki i loko o nā'ōpena nui. E hoʻopiha i kahi wai e hoʻomoʻia, e kuke ai no kahi o 3 mau minuke. Hoʻololi i nā huaʻai i nā pā, eʻae iā lākou e hoʻoulu a hoʻomaha. E hele i waena o nā mea 'ai mīhini pāʻani o ka paʻakai, ka'ati, celeriʻi, coriander,'ōpala kālepa kelo a me ka pepa. E hoʻohui me ka paʻakai, ka vīneka a me ka waiū. Hoʻomoʻa mākou i ka marinade i loko o ka eggplant, a laila e huʻi me ka maikaʻi. E kau i nā eggplants ma nā ipu, e uhi i kahi poʻi a hoʻokomo i loko o ka faila. I nā lā he hikiʻole iāʻoe keʻai.
Nā lawelawe: 5