- ʻO nā'ōpala'ōpala - 400 Grams
- Spaghetti - 300 Kiʻi
- 'Ola Olive - 1 st. he puna
- ʻEla - 6 mau'āpana
- Bulb - 1ʻaoʻao
- Pākīpika Pele Chili - 1/4 Kahepaʻaila
- Ka Pila Based - 1/2 Pāpaʻi
- Kāleka - 1 Nono
- Butter - 4 mau mea. koko
- Ke waina maloʻo maloʻo - 1 aniani
- ʻAha momona - 1/2 kīʻaha
- ʻO ka paʻakai, ka pepa - - Eʻono
- Parmesan - - E ho'āʻo
E kau i nā tōmato, kaʻaila, ke chili (flakes), ka basil, ke kāleka a me ka waipū i loko o ka pā palai, ke kau me ka pepa. E kau i ka ahi ahi. E hoʻohui i ka waina a eʻaila a kuʻikuʻi i ka waina a kokoke loa (pono ka waihoʻana o kahi waina). Ua kāpīʻia nā kolo paina i kaʻailaʻaila, ka paʻakai a me ka pepa. E hoʻopau i nā lau i ke ahi wela a hiki i ka mākaukauʻana, he 3-4 mau minuke. Ke hoʻopau loa ka wai i loko o ke kōmole - e hōʻomi i ka'ōmole i ia. Ma hope koke iho o kēia - ka lau. Hoʻomaʻa mākou i ka mila no 2 mau minuke ma ka mahana wela, a laila e hoʻopau i ka spaghetti sīpī i ka pan. E hoʻoulu, e kāpīpī me kahi tīhi parmesan kālaiʻia a lawelawe koke. Aloha maikaʻi! :) Aloha maikaʻi! :)
Nā lawelawe: 4