- ʻO Olive me nā lua - 100 Grams
- ʻO nā'ōmato kaomi - 7-8 mau'āpana
- Pāhi kaomi - 150 Kelemu
- He paipū o Basil - 1/2 Pieces
- He puaʻa pāʻani - 1/4 Pieces
- Kaha o ka mint - 1/4 Pieces
- Lemon - 1'āpana
- Orange - 1 piece
- Onion purple - 1/2 Pieces
- ʻO ka hinuʻaila - 3 mau mea. koko
- Peʻa pepa - 1 pin
ʻO nā'ōmato a me kaʻokiʻana i ka hapalua. Hoʻokipaʻia i ka'ōpū i loko o ka pahu cubes e pili ana i 1 knm. Uaʻokiʻokiʻia nāʻoliva i loko o nā halves (iaʻu heʻeleʻele a me ka'ōmaʻomaʻo, akā, hiki iāʻoe ke hoʻohana wale i kaʻeleʻele a iʻole ka'ōmaʻomaʻo -ʻaʻole eʻona ka hopena o ka saladi). ʻO kaʻaila. ʻO kaʻu, nā meaʻono a pau loa. Me kaʻalani a me ka lemona ka peel. I loko o kahi kīʻaha salala, e hoʻohui i nā mea a pau a mākou i hoʻopiliʻia ai, a hoʻohuiʻia me kaʻailaʻaila. ʻO Perch (ʻaʻoleʻia ka paʻakai,ʻo nā olive me ka liʻupuʻu) a hui hou. Ua mākaukau ka ukuina me nāʻoliva.
Nā lawelawe: 3-4