- beka aiʻole margarine - 250 Grams
- yolk - 3 mau'āpana
- ke kō - 1 pākani
- ka palaoa - 3 mau kīʻaha
- ka palaoa lūlū - 1 teaspoon (aiʻole 0.5 teaspoon o ka waiūpona soda)
- nā kēla o ka waiu waipuni kohua - 2 mau'āpana
He maikaʻi ka pīpī pōkole no ka mea, aneane hana mau. Ka hoʻomākaukauʻana: E kau i nā yolks hua me ka wai i loko o ke pola. E hoʻonui i ka waiūpaʻa a me ka hui. A laila e hui pū me ka palaoa a me ka palaoa. E hoʻoulu i ka pāpaʻiʻaila me kaʻaila a me ka pīkoi me ka pepa pepa. E ho oho i ka umu a 180 degrees. E kau i ka palapalapala ma kahi pepa baking 3-5 mm ka māmā a me ka baʻa 2 bisuki 15-20 mau minuke. Hoʻopiʻia nā'āpana palaoa i ka hapalua. E kau i hoʻokahi kīʻaha ma kahi kīʻaha a me ka momona me ka waiū. E uhiʻia me ka lua o ka palaoa a me ka momona me ka waiū me ka waiū. E hana hou me nā pōpō palaoa i koe a me ka waiū. E hoʻopili i nāʻaoʻao o ka pōpō me ka waiū waipiʻo, e hoʻokuʻu a lawelawe.
Nā lawelawe: 10