ʻO nā kāleti kaukau Pono nō, i nā makahiki i hala aku nei, me ka inoa o nā kāloti kāpeti, loaʻa iaʻu nā moma momona ... mai ka weliweli! Akā, ua hoʻololiʻia nā mea a pau i kaʻikeʻana i kēia ala maʻalahi e kuke ai i nā kāloka! Kāpenaʻia no nā kālokaʻelua e mau ana i kona mauʻano kūpono a me konaʻano keʻokeʻo, a me ka hoʻohuiʻana o ke kīlala a me ka hāʻawiʻana i ka meaʻono a me ka hopena hou! Hiki iāʻoe ke hoʻohui i kahi teaspoon o ka whiskey a iʻole kekahi meaʻona "inu"ʻawaʻawa, e hāʻawi ana i kahiʻala hou! ʻO kēia hoʻouluʻana e like me kou makemake i nā mea nui a me nā meaʻuʻuku, a ke kau aku iāʻoe me ka huaora a me ka ikaika!
Mea Kai:- Kaomi 500 g
- Kāleka 3'alele
- 3 pīpī hou.
- ʻO Olive Oil 1 tbsp. l.
- ʻOi ka paʻakai 1
- ʻO Cognac 1 tbsp. l.
- Ka Papa Hana 1 No ka hoʻomākaukauʻana i kaʻauʻau, ponoʻoe i nā kāloka, kaʻailaʻaila, ke kāla, ke kau, ka paʻakai a me ke koko.
- Ka Papa 2 E holoi i nā kāloka aʻokiʻoki iā lākou i nā'ōpuni.
- Ka Papa 3 E hoʻokomo i nā kāloti i kahi mokuahi a eʻaila a hiki i ka hanaʻana. He wahi mokumahu koʻu kaomiʻole, no laila, ua hoʻohanaʻia he 15 mau minuke.
- Ka Papa 4 Fry garlic a me kaʻaila i kālaiʻia i kaʻailaʻaila, a hoʻomoʻi i nā kālotiʻaila. E houluulu i ke koko, inā makemakeʻia, a hoʻopauʻia. Hāʻawi i nā wai liʻiliʻi'ē aʻe o ke kāleka a me kaʻai, ka paʻakai, ka pepa a lawelawe i ka wela.