- Hoʻopuluʻia kahi iʻa (carcass) -ʻelua mau'āpana
- Bulb - 1ʻaoʻao
- Ka 'aila palaoa - 1/3 Kahepa
- Kaona - 1/3 Kepa
- Pākīpiʻu - 1/3 Pākene
- Mele mea kanu - 5 mau mea. koko
- Kāleka - 3ʻAlo
- ʻO ka hinuʻaila - 2 mau mea. koko
- ʻOhi - 1 teaspoon
- ʻOhi - 1 teaspoon
- ʻOi - - Eʻono
ʻAiʻia nā meaʻaila aʻeliʻia i kaʻailaʻaila a hiki i kaʻike. Hoʻopaʻa maikaʻiʻia ka mīkini a hoʻounaʻia i ka wai e hoʻolapalapa ai no 2 mau minuke, a ma hope iho lawe mākou i kahi maloʻo. Hoʻomaʻaʻia ka Blanched squid (ʻo ia ka mea iʻokiʻia) i loko o nā'āpana liʻiliʻi no ka'ōhinuʻana. Loaʻa ka nui iāʻoe, e like me kou makemake. Makemake au i keʻano o ka kiʻi. Ke hoʻomaopopo kaʻaʻaka, e hoʻohui i kā mākou meaʻai a pau no ka mīni (soy sau, ka meli, nā meaʻala, nā kālaki paina, ka paʻakai a me ka sugar) i loko o ka pā. E hoʻopau iʻelua mau minuke ma mua o ka hoʻonui. Hoʻomoʻa mākou i ka'ōmole i ka'ūpī, kāwili a hoʻomohu i ka wela wela no 2-3 mau minuke, e hoʻoulu mau ana. Ua makaukau ka calamari - maikaʻi maikaʻi!
Nā lawelawe: 3-4